Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Published

    Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Kjeldsen, Frank.

    Poster + abstract. 2002. p. 155.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  2. Published

    Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  3. Published

    Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.

    2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars; Wienberg, Lisbeth; Andersen, Lars.

    In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne; Martens, Helle .

    In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  6. Published

    Roots : fresh-cut carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 605-608.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  7. Published

    Roots : fresh-cut parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 615-617.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  8. Published

    Roots : carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 597-603.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  9. Published

    Roots : Parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 609-614.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  10. Published

    Roots : beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 587-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  11. Published

    Roots : radishes. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 619-623.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  12. Published

    Roots : fresh-cut beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 593-596.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  13. Published

    Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.

    In: Food Packaging and Shelf Life, Vol. 14, No. Part A, 12.2017, p. 46-51.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup; Edelenbos, Merete.

    2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.

    Research output: Contribution to conferencePosterResearch

  15. Published

    Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  17. Published
  18. Published

    Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.

    Foredrag og abstrakt. 2002. p. 16-17.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  19. Published

    Spændende resultater fra projekt MinimalSpild. / Larsen-Ledet, Peter; Petersen, Karen Koefoed; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  20. Published

    Stil krav til transporttemperatur : Skal potteroser transporteres over lange afstande bør det ske ved lav temperatur for at mindske risikoen for ethylenskader og undgå tab af hyldeliv. / Petersen, Karen Koefoed; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 137, No. 7, 2021, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  21. Published

    Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. / Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 969, 2012, p. 183-188.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearch

  22. Published

    Storage microclimate influences quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.

    2015. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.

    Research output: Contribution to conferencePosterResearch

  23. Published

    Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  24. Published

    Sæsonforskelle på holdbarheden af rucolasalat. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  25. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B.; Christensen, Lars Porskjær.

    1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

    Research output: Contribution to conferencePosterResearch

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