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Merete Edelenbos

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  1. Published
    Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conference › Poster › Research

  2. Published
    Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla et al.
    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  3. Published
    Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla et al.
    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  4. Published
    Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla et al.
    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  5. Published
    De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.
    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  6. Published
    Detection of Black Heart in potatoes by two methods of hyperspectral imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
    2016. Poster session presented at Postharvest EAPR Section Meeting, Wageningen, Netherlands.

    Research output: Contribution to conference › Poster › Research

  7. Published
    Detection of Glycoalkaloids and Chlorophyll in Potatoes (Solanum tuberosum L.) by Hyperspectral Imaging. / Kjær, Anders; Nielsen, Glenn; Stærke, Søren et al.
    In: American Journal of Potato Research, Vol. 94, No. 6, 12.2017, p. 573-582.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  8. Published
    Development of active packaging solutions with natural antimicrobial compounds for organic leafy greens. / Wieczyńska, J.; Edelenbos, M.; Cavoski, I.
    In: Acta Horticulturae, Vol. 1323, 10.2021, p. 87-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  9. Published
    Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo et al.
    In: Acta Horticulturae, Vol. 1144, 2016, p. 341-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  10. Published
    Development of a small and flexible sensor-based respirometer for realtime determination of respiration rate, respiratory quotient and low O2 limit of fresh produce. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.
    In: Computers and Electronics in Agriculture, Vol. 121, 02.2016, p. 347-353.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  11. Published
    Digitale tvillinger forudsiger restholdbarheden af frisk frugt og grønt. / Luca, Alexandru; Edelenbos, Merete; Exintaropoulou, Theodora et al.
    In: Plus Proces, No. 8, 11.2022, p. 28-29.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  12. Published
    Discriminant analysis of volatile organic compounds of Fusarium oxysporum f. sp. cepae and Fusarium proliferatum isolates from onions as indicators of fungal growth. / Wang, Aimei; Haapalainen, Minna; Latvala, Satu et al.
    In: Fungal Biology, Vol. 22, No. 10, 2018, p. 1013-1022.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  13. Published
    Does Plant Biostimulants Application Stimulate Soil Microbial Activities in Organic Potato Production under Field Conditions? / Gebremikael, Mesfin Tsegaye; Mendanha dos Santos, Thayna; Marroquín Gómez, Angélica María et al.
    2023. 452 Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  14. Published
    Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.
    In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  15. Published
    Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  16. Published
    Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine et al.
    In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  17. Published
    Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  18. Published
    Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.
    2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  19. Published
    Effect of raw material quality and modified atmosphere packaging on color and texture retention of wild rocket (Diplotaxis tenuifolia L.). / Edelenbos, Merete; Løkke, Mette Marie; Seefeldt, Helene Fast.
    Proceedings from "FRUTIC Symposium 2017". 2017. p. 34.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  20. Published
    Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.
    In: Postharvest Biology and Technology, Vol. 69, 2012, p. 7-14.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  21. Published
    Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.
    In: Food Analytical Methods, Vol. 8, No. 10, 12.2015, p. 2626-2634.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  22. Published
    Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær et al.
    In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  23. Published
    Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen et al.
    In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  24. Published
    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots: Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
    2009. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

    Research output: Contribution to conference › Conference abstract for conference › Research

  25. Published
    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.
    In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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