Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Published

    Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  2. Published

    Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.

    Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  3. Published

    Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage. / Luca, Alexandru; Mahajan, Pramod V.; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 114, 04.2016, p. 1-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.

    Poster abstract. 2002. p. 141.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  6. Published

    Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.

    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  7. Published

    Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E.; Poll, L.; Sørensen, H.

    In: J. Food Quality, Vol. 20, 1997, p. 441-459.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Hegelund, Erling.

    In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 75, 01.2013, p. 86-95.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke; Christensen, Lars Porskjær.

    Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. p. 179-232.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  11. Published

    Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.

    Proceedings from "FRUTIC Symposium 2017". 2017. p. 53.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  12. Published

    Comparison of advanced non-destructive methods to classify healthy and diseased onions. / Islam, Md. Nahidul; Edelenbos, Merete.

    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conferencePosterResearch

  13. Published

    Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. / Mielby, Line Holler; Heymann, H.; Edelenbos, Merete; Thybo, Anette.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearch

  14. Published

    Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Comparison of rating, best-worst scaling, and adolescents real choices of snacks. / Mielby, Line Holler; Edelenbos, Merete; Thybo, Anette.

    In: Food Quality and Preference, Vol. 25, No. 2, 03.2012, p. 140-147.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    Comparison of spectral and sensory color determination of rucola. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    2011. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K.; Poulsen, C.S.; Hansen, M.

    In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  19. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  20. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  21. Published

    Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.

    In: Frugt & Groent, 01.10.2010, p. 428-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  22. Published

    Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R.; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  23. Published

    Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen; Christiansen, Tenna; Edelenbos, Merete; Kastberg, Hanne; Krogager, Stine Gunder Strøm; Mielby, Line Holler; Povlsen, Karen Klitgaard.

    In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.

    Future perspectives in sensory science. 2009. p. 16.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  25. Published

    Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H; Edelenbos, M; Thybo, A K.

    2010. Poster session presented at UC Davis Workshop, København, Denmark.

    Research output: Contribution to conferencePosterResearch

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