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Merete Edelenbos

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  1. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.
    1996.

    Research output: Working paper/Preprint › Working paper › Research

  2. Published
    Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
    In: Annual Report DIAS, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  3. Published
    Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
    In: Årsberetning DJF, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  4. Published
    Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.
    International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.

    Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

  5. Published
    Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R. et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  6. Published
    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.
    1994. Poster session presented at Aroma volatiles of broccoli.

    Research output: Contribution to conference › Poster › Research

  7. Published
    B2: Friskere grønsager længere – for større spiseglæde og DB: Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. / Edelenbos, Merete.
    Kompendium fra Økologi Kongres 2013. 2013. p. 6-7.

    Research output: Contribution to book/anthology/report/proceeding › Compendium/lecture notes chapter

  8. Published
    Betydning af luftfugtighed og temperatur i lagerløg. / Wang, Aimei; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 133, No. 12, 12.10.2017, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  9. Published
    Bidrag til en teknisk beskrivelse af produktet ”Samsø Nye Kartofler”. / Schmidt, Jesper Malling; Edelenbos, Merete.
    No. 2017-760-000474, 2017. 12 p., Sept 13, 2017.

    Research output: Memorandum/exposition › Memorandum

  10. Published
    Bioactive compounds in carrots and relations to carrot quality and postharvest decay. / Edelenbos, Merete.
    2013. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

    Research output: Contribution to conference › Conference abstract for conference › Research

  11. Published
    Bioplast til gulerod og pastinak. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
    In: Gartner Tidende, Vol. 134, No. 12, 11.10.2018, p. 33-34.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  12. Published
    Bolchestribede rødbeder: Muligheder og begrænsninger. / Mikkelsen, Lærke; Bach, Vibe; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 12, No. 4, 04.2013, p. 26-27.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  13. Published
    Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  14. Published
    Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.
    In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  15. Published
    Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
    In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  16. Published
    Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.
    In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  17. Published
    Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.
    In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  18. Published
    Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.
    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  19. Published
    Børns smag skal udfordres. / Edelenbos, Merete.
    In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  20. Published
    Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.
    In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  21. Published
    Børn vil ha' knasgrønt. / Edelenbos, Merete.
    In: Helse, Vol. 52, No. 3, 2006, p. 52-53.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  22. Published
    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete et al.
    Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  23. Published
    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete et al.
    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  24. Published
    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P. et al.
    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  25. Published
    Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.
    In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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