Department of Food Science

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Merete Edelenbos

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  1. Published
    A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær et al.
    32nd International Symposium on Essential Oils. 2001. p. 80.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  2. Published
    A novel approach for determination of invisible quality changes in modifid atmosphere pack-aged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
    2017. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

    Research output: Contribution to conference › Poster › Research

  3. Published
    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
    Proceedings from "FRUIT Symposium 2017". 2017. p. 49.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  4. Published
    A novel approach for determination of invisible quality changes in modified atmosphere packaged fresh and fresh-cut fruit and vegetables. / Luca, Alexandru; Wieczynska, Justyna; Edelenbos, Merete.
    2016. Poster session presented at MACFRUT exhibition, Rimini, Italy.

    Research output: Contribution to conference › Poster › Research

  5. Published
    Adolescents ability to use best worst scaling with visual stimuli: P1.025. / Mielby, L H; Edelenbos, M; Thybo, A K.
    2010. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conference › Poster › Research

  6. Published
    Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.
    2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

    Research output: Contribution to conference › Paper › Research

  7. Published
    Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. / Mielby, Line Holler; Kildegaard, Heidi; Gabrielsen, G. et al.
    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 188-195.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  8. Published
    Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete et al.
    In: Journal of Sensory Studies, Vol. 27, No. 6, 12.2012, p. 425-438.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  9. Published
    Aktiv emballage til gulerødder. / Edelenbos, Merete; Wieczynska, Justyna; Allermann, Helle.
    In: Gartner Tidende, No. 13, 2019, p. 16-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  10. Published
    Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.
    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  11. Published
    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær et al.
    In: Frugt & Grønt, Vol. 10, No. 2, 02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  12. Published
    Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.
    In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  13. Published
    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
    2013. 6 p.

    Research output: Book/anthology/dissertation/report › Report › Research

  14. Published
    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.
    In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  15. Published
    Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.
    2013. 6 p.

    Research output: Book/anthology/dissertation/report › Report › Research

  16. Published
    Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.
    In: Frugt og Gront, 2009, p. 378-380.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  17. Published
    An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete et al.
    In: Journal of Sensory Studies, Vol. 28, No. 1, 2013, p. 66-75.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  18. Published
    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

    Research output: Contribution to conference › Poster › Research

  19. Published
    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods.

    Research output: Contribution to conference › Poster › Research

  20. Published
    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research

  21. Published
    Analyzing quality and modelling mass loss of onions during drying and storage. / Islam, Md Nahidul; Körner, Oliver; Pedersen, Jakob Skov et al.
    In: Computers and Electronics in Agriculture, Vol. 164, 104865, 09.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  22. Submitted
    Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob et al.
    In: Journal of the Science of Food and Agriculture, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  23. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.
    1996.

    Research output: Working paper/Preprint › Working paper › Research

  24. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.
    1996.

    Research output: Working paper/Preprint › Working paper › Research

  25. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.
    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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