Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Published

    Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.

    In: Frugt & Groent, 01.10.2010, p. 428-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  2. Published

    Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R.; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  3. Published

    Cool snacks : A cross-disciplinary approach to healthier snacks for adolescents. / Grunert, Klaus G; Brock, Steen; Brunsø, Karen; Christiansen, Tenna; Edelenbos, Merete; Kastberg, Hanne; Krogager, Stine Gunder Strøm; Mielby, Line Holler; Povlsen, Karen Klitgaard.

    In: Trends in Food Science & Technology, Vol. 47, 01.01.2016, p. 82-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.

    Future perspectives in sensory science. 2009. p. 16.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  5. Published

    Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H; Edelenbos, M; Thybo, A K.

    2010. Poster session presented at UC Davis Workshop, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  9. Published

    Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  10. Published

    Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

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