Department of Food Science

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Merete Edelenbos

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  1. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 2, 02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  2. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Beck, Tove Kjær; Edelenbos, Merete.

    In: Frugt & Groent, 01.02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  3. Published

    Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  4. Published

    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.

    2013. 6 p.

    Research output: Book/anthology/dissertation/report › Report › Research

  5. Published

    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.

    In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  6. Published

    Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.

    2013. 6 p.

    Research output: Book/anthology/dissertation/report › Report › Research

  7. Published

    Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.

    In: Frugt og Gront, 2009, p. 378-380.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  8. Published

    An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete; Thybo, Anette.

    In: Journal of Sensory Studies, Vol. 28, No. 1, 2013, p. 66-75.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  9. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, Mikael A.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research

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