Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 1994
  2. Published

    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.

    1994. Poster session presented at Aroma volatiles of broccoli, .

    Research output: Contribution to conferencePosterResearch

  3. 1996
  4. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.

    1996.

    Research output: Working paper/Preprint Working paperResearch

  5. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.

    1996.

    Research output: Working paper/Preprint Working paperResearch

  6. 1997
  7. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.

    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E.; Poll, L.; Sørensen, H.

    In: J. Food Quality, Vol. 20, 1997, p. 441-459.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.

    International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  10. Published

    HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  11. 1998
  12. Published

    Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.

    In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  13. Published

    Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K.; Poulsen, C.S.; Hansen, M.

    In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.

    Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  16. Published

    Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S.; Hansen, M.; Martens, M.; Wienberg, L.; Andersen, L.

    The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  17. Published

    HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete; Christensen, Lars Porskjær; Kidmose, Ulla.

    1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables, .

    Research output: Contribution to conferencePosterResearch

  18. 1999
  19. Published

    Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.

    In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  20. Published

    Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.

    In: Plus Proces, No. 4, 1999, p. 4-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  21. Published

    The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.

    In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.

    Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  23. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B.; Christensen, Lars Porskjær.

    1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

    Research output: Contribution to conferencePosterResearch

  24. 2000
  25. Published

    Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete; Martens, M; Andersen, L.

    In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær; Jensen, Karina; Kaack, Karl Viggo.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.

    In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  28. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.

    Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  29. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete; Justesen, U.

    Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  30. 2001
  31. Published

    Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  32. Published

    Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  33. Published

    Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  34. Published

    Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.

    In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  35. Published

    HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars; Wienberg, Lisbeth; Andersen, Lars.

    In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  37. Published

    Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.

    In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete; Jørgensen, Ulla; Kaack, Karl Viggo.

    In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete; Justesen, Ulla; Hegelund, Erling.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  40. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.

    Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  42. Published

    A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær; Edelenbos, Merete.

    32nd International Symposium on Essential Oils. 2001. p. 80.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  43. Published

    Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  44. Published

    Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  45. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P.; Justesen, U.; Hegelund, E.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  46. Published

    Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  47. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  48. 2002
  49. Published

    Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Annual Report DIAS, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  50. Published

    Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Årsberetning DJF, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  51. Published

    Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.

    In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  52. Published

    Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke; Christensen, Lars Porskjær.

    Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. p. 179-232.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  53. Published

    Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.

    Poster abstract. 2002. p. 141.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  54. Published

    Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.

    Foredrag og abstrakt. 2002. p. 16-17.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  55. Published

    Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Kjeldsen, Frank.

    Poster + abstract. 2002. p. 155.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  56. Published

    Phytochemicals in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Nørbæk, Rikke; Christensen, Lars Porskjær; Edelenbos, Merete.

    Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002. Vol. 29 Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2002. p. 110-111 (DIAS report, Plant Production; No. 29).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  57. Published

    Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. / Knuthsen, P.; Kidmose, Ulla; Justesen, U.; Edelenbos, Merete; Leth, T.

    Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry. European Commission, 2002. p. 169-170.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  58. Published

    Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    2002. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

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