Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 1997
  2. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.

    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. 1996
  4. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.

    1996.

    Research output: Working paper/Preprint Working paperResearch

  5. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.

    1996.

    Research output: Working paper/Preprint Working paperResearch

  6. 1994
  7. Published

    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.

    1994. Poster session presented at Aroma volatiles of broccoli, .

    Research output: Contribution to conferencePosterResearch

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