Department of Food Science

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Merete Edelenbos

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  1. 2015
  2. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen ; Johansen, Anders; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conference › Poster › Research

  4. Published

    Prediction of biochemical parameters in potatoes using Hyperspectral and Dielectric resonance spectroscopy. / Kjær, Anders; Nielsen, Glenn; Clausen, Morten Rahr; Stærke, Søren; Jørgensen, Bjarke; Edelenbos, Merete.

    2015. Poster session presented at World Potato Congress , Beijing, China.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Microclimate tools to monitor quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.

    2015. Poster session presented at V International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2015, Wageningen, Netherlands.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Storage microclimate influences quality changes in stored onions. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Edelenbos, Merete.

    2015. Poster session presented at Sandbjerg PhD Seminar 2015, Denmark.

    Research output: Contribution to conference › Poster › Research

  7. Published

    Volatile profiling of hot water dipped apples. / Himmelboe, Martin; Luca, Alexandru; Rocha, Renata de Paulo; Bertelsen, Marianne G.; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Growth conditions influence growth and VOC production by onion spoilage fungi. / Casadei, Filippo; Wang, Aimei; Edelenbos, Merete; Bukman, Heleen ; Johansen, Anders.

    2015.

    Research output: Contribution to conference › Poster › Research

  9. Published

    Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.

    Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  10. Published

    MA-Packaged Fruit and Vegetables – Discrepancy between Visual and Overall Freshness of Green Produce and Relations to Product Quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    In: Acta Horticulturae, No. 1071, 02.2015, p. 421-428.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

  11. Published

    Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    In: Food Analytical Methods, Vol. 8, No. 10, 12.2015, p. 2626-2634.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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