Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete; Justesen, Ulla; Hegelund, Erling.
In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete; Jørgensen, Ulla; Kaack, Karl Viggo.
In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.
In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.
In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars; Wienberg, Lisbeth; Andersen, Lars.
In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete; Justesen, U.
Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research