Department of Food Science

Aarhus University Seal / Aarhus Universitets segl
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Merete Edelenbos

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  1. 2002
  2. Published

    Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Årsberetning DJF, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  3. Published

    Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.

    In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  4. 2001
  5. Published

    Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  6. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  7. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P.; Justesen, U.; Hegelund, E.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  8. Published

    Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  9. Published

    Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  10. Published

    A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær; Edelenbos, Merete.

    32nd International Symposium on Essential Oils. 2001. p. 80.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  11. Published

    The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.

    Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  12. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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