Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2015
  2. Published

    Igangværende og kommende forsøg på Årslev. / Petersen, Karen Koefoed; Edelenbos, Merete.

    2015Nyhedsbrev.

    Research output: Other contributionNet publication - Internet publicationResearch

  3. Published

    Monitoring of Volatile Organic Compounds for early detection of storage diseases in Onions. / Wang, Aimei; Casadei, Filippo; Bukman, Heleen ; Johansen, Anders; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    2015. Poster session presented at III International Symposium on Postharvest Pathology, Bari, Italy.

    Research output: Contribution to conferencePosterResearch

  5. 2014
  6. Published

    Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA. / Clausen, Morten Rahr; Edelenbos, Merete; Bertram, Hanne Christine.

    In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 19, 14.05.2014, p. 4392-4398.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.

    In: Frugt & Grønt, Vol. 13, No. 2, 02.2014, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  8. Published

    Frugt & grønsagsspild hos forbrugeren. / Luca, Alexandru; Edelenbos, Merete.

    2014. Poster session presented at Food Festival 2014, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  9. Published

    Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates. / Mahajan, Pramod V.; Luca, Alexandru; Edelenbos, Merete.

    In: Journal of Food Science, Vol. 79, No. 7, 07.2014, p. E1366-E1371.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    MinimalSpild. / Petersen, Karen Koefoed; Edelenbos, Merete; Larsen-Ledet, P.; Andersen, J.K.

    In: Gartner Tidende, Vol. 130, No. 8, 2014, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  11. Published

    Almindelig køl er bedst til Rucola. / Østergaard, Anne Darre; Junker, Bastian; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 13, No. 1, 01.2014, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  12. 2013
  13. Published

    Friske jordbær efter 14 dage. / Andersen, Lillie; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  14. Published

    Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr; Bertram, Hanne Christine S.; Edelenbos, Merete.

    In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Jordskokker er sunde knolde. / Bach, Vibe; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 6, 06.2013, p. 30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  16. Published

    Jordskokker misfarves efter kogning. / Bach, Vibe; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 12, No. 5, 05.2013, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  17. Published

    Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    The effect of culinary preparation on carbohydrate composition, texture and sensory quality of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Kidmose, Ulla; Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 54, No. 1, 2013, p. 165-170.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Alternative metoder til køling – rucola. / Darre-Østergaard, Anne; Junker, Bastian; Edelenbos, Merete.

    2013. 6 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  20. Published

    Alternative metoder til køling af løg. / Edelenbos, Merete; Darre-Østergaard, Anne; Junker, Bastian.

    2013. 6 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  21. Published

    B2: Friskere grønsager længere – for større spiseglæde og DB : Bedre emballage og bevidste forbrugere – to vigtige nøgler til friskere grønsager. / Edelenbos, Merete.

    Kompendium fra Økologi Kongres 2013. 2013. p. 6-7.

    Research output: Contribution to book/anthology/report/proceedingCompendium/lecture notes chapterEducation

  22. Published

    Bioactive compounds in carrots and relations to carrot quality and postharvest decay. / Edelenbos, Merete.

    2013. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published

    Friskhed af pakket rucolasalat. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    In: Frugt & Grønt, Vol. 12, No. 1, 01.2013, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  24. Published

    MA - packaged fruit and vegetables - discrepancy between visual and overall freshness in green produce and relations to product quality. / Edelenbos, Merete; Seefeldt, Helene Fast; Løkke, Mette Marie.

    Book of abstract "XI International controlled & modified atmosphere research conference". 2013. p. 20.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  25. Published
  26. Published

    Vælg den rigtige emballage. / Edelenbos, Merete; Østergaard, Søren.

    In: Frugt & Grønt, Vol. 12, No. 7-8, 07.2013, p. 36-37.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  27. Published

    Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    Book of abstracts "XI International controlled & modified atmosphere research conference. 2013. p. 49.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  28. Published

    Monitoring of volatile organic compounds in packaged wild rocket. / Luca, Alexandru; Bach, Vibe; Edelenbos, Merete.

    2013. Poster session presented at XI International Controlled & Modified Atmosphere research conference, Trani, Italy.

    Research output: Contribution to conferencePosterResearch

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