Department of Food Science

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Merete Edelenbos

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  1. 1994
  2. Published

    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.

    1994. Poster session presented at Aroma volatiles of broccoli.

    Research output: Contribution to conference › Poster › Research

  3. 1996
  4. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.

    1996.

    Research output: Working paper/Preprint › Working paper › Research

  5. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.

    1996.

    Research output: Working paper/Preprint › Working paper › Research

  6. 1997
  7. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.

    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  8. Published

    Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.

    International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.

    Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

  9. Published

    Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E. et al.

    In: J. Food Quality, Vol. 20, 1997, p. 441-459.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  10. Published

    HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær et al.

    Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  11. 1998
  12. Published

    Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.

    In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  13. Published

    HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete et al.

    1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables.

    Research output: Contribution to conference › Poster › Research

  14. Published

    The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.

    Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  15. Published

    Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R. et al.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  16. Published

    Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K. et al.

    In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  17. Published

    Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S. et al.

    The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  18. 1999
  19. Published

    Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.

    Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).

    Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

  20. Published

    Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.

    In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  21. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B. et al.

    1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

    Research output: Contribution to conference › Poster › Research

  22. Published

    Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.

    In: Plus Proces, No. 4, 1999, p. 4-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  23. Published

    The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.

    In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  24. 2000
  25. Published

    Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete et al.

    In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  26. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.

    Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  27. Published

    Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær et al.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  28. Published

    Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.

    In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  29. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete et al.

    Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  30. 2001
  31. Published

    Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  32. Published

    Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

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