Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2016
  2. Published

    Flygtige stoffer afslører sygdomme i løg. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 132, No. 12, 29.09.2016, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  3. Published

    Flygtige stoffer og lagerråd i løg. / Wang, Aimei; Edelenbos, Merete.

    2016. Poster session presented at Food Festival 2016, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  4. Published

    Natural compounds as antimicrobial agents and their impact on sensory quality of packaged organic leafy greens. / Wieczynska, Justyna; Cavoski, Ivana; Kidmose, Ulla; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 1144, 2016, p. 391-396.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearchpeer-review

  5. Published

    The use of antimicrobial sachets in the packaging of organic wild rocket : Impact on microorganisms and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 121, 01.11.2016, p. 126-134.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. / Wieczynska, Justyna; Luca, Alexandru; Kidmose, Ulla; Cavoski, Ivana; Edelenbos, Merete.

    2016. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. 2015
  8. Published

    Culinary preparation of beetroot (Beta vulgaris L.): the impact on sensory quality and appropriateness. / Bach, Vibe; Mikkelsen, Laerke; Kidmose, Ulla; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 95, No. 9, 2015, p. 1852-1859.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years. / Bach, Vibe; Kidmose, Ulla; Kristensen, Hanne L; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 44, 29.10.2015, p. 9803-9811.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds. / Bach, Vibe; Clausen, Morten Rahr; Edelenbos, Merete.

    Processing and Impact of Active Components in Food. ed. / Victor R. Preedy. Elsevier, Academic Press, 2015. p. 97-102.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  11. Published

    Growth conditions influence growth and VOC production by onion spoilage fungi. / Casadei, Filippo; Wang, Aimei; Edelenbos, Merete; Bukman, Heleen ; Johansen, Anders.

    2015.

    Research output: Contribution to conferencePosterResearch

  12. Published

    Aktiv pakning af frisk frugt og grønt. / Edelenbos, Merete; Wieczynska, Justyna; Luca, Alexandru.

    In: Gartner Tidende, Vol. 131, No. 6, 2015, p. 40-41.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

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