Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2019
  2. Submitted

    Analyzing quality and modelling weight loss of onions during drying and storage. / Islam, Md. Nahidul; Körner, Oliver ; Skov Pedersen, Jakob; Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. / Islam, Md. Nahidul; Wang, Aimei; Skov Pedersen, Jakob; Sørensen, Jørn Nygaard; Körner, Oliver; Edelenbos, Merete.

    In: PLOS ONE, Vol. 14, No. 1, e0210577, 17.01.2019, p. 1-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage. / Wang, Aimei; Luca, Alexandru; Edelenbos, Merete.

    In: Journal of Food Science and Technology, Vol. 56, No. 6, 2019, p. 2940-2948.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection. / Wang, Aimei; Islam, Md. Nahidul; Johansen, Anders; Haapalainen, Minna; Latvala, Satu; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 152, No. June, 2019, p. 19-28.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. 2020
  7. Published

    Rodfrugters holdbarhed. / Edelenbos, Merete; Brogaard, Diana Nygren; Elsser-Gravesen, Anne; Martens, Helle .

    In: Gartner Tidende, No. 5/6, 05.06.2020, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  8. Published

    Roots : fresh-cut beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 593-596.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  9. Published

    Roots : fresh-cut carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 605-608.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  10. Published

    Roots : Parsnips. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 609-614.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  11. Published

    Roots : carrots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 597-603.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  12. Published

    Roots : beetroots. / Edelenbos, Merete; Wold, Anne-Berit; Wieczynska, Justyna; Luca, Alexandru.

    Controlled and modified atmospheres for fresh and fresh-cut produce. ed. / Maria Isabel Gil; Randolph Beaudry. London : Academic Press, 2020. p. 587-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch