About
Merete Edelenbos
- 2005
- Published
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.
2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods.Research output: Contribution to conference › Poster › Research
- Published
Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup; Edelenbos, Merete.
2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.Research output: Contribution to conference › Poster › Research
- Published
Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen; Friis, Alan.
In: Plus Proces, No. 4, 2005, p. 20-21.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
- 2004
Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær; Nørbæk, Rikke.
In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
- Published
Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.
Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
- Published
Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.
Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
- Published
Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.
Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
- Published
Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær; Edelenbos, Merete; Larsen, Erik; Nørbæk, Rikke.
In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine; Brockhoff, Per B; Christiansen, Tina; Edelenbos, Merete; Bjørn, Gitte Kjeldsen; Poll, Leif.
In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- 2003
- Published
Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.
In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication