Department of Food Science

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Merete Edelenbos

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  1. 1994
  2. Published
    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.
    1994. Poster session presented at Aroma volatiles of broccoli.

    Research output: Contribution to conference › Poster › Research

  3. 1996
  4. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.
    1996.

    Research output: Working paper/Preprint › Working paper › Research

  5. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.
    1996.

    Research output: Working paper/Preprint › Working paper › Research

  6. 1997
  7. Published
    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.
    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  8. Published
    Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.
    International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.

    Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research

  9. Published
    Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E. et al.
    In: J. Food Quality, Vol. 20, 1997, p. 441-459.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  10. Published
    HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær et al.
    Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  11. 1998
  12. Published
    Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.
    In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  13. Published
    HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete et al.
    1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables.

    Research output: Contribution to conference › Poster › Research

  14. Published
    The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.
    Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

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