Department of Food Science

Aarhus University Seal / Aarhus Universitets segl
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Merete Edelenbos

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  1. 2009
  2. Published

    Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark. / Kidmose, Ulla; Edelenbos, Merete.

    No. 611481, 2009. 6 p., Nov 06, 2009.

    Research output: Memorandum/exposition › Question & Answer/hearing

  3. Published

    Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.

    In: Plus Proces, No. 9, 2009, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  4. 2008
  5. Published

    Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 41, No. 2, 01.03.2008, p. 193-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  6. Published

    Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  7. Published

    How do alternative storage methods affect the storage potential of carrots? Oral presentation. / Edelenbos, Merete; Christensen, Lars Porskjær.

    2008. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.

    2008. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  10. 2007
  11. Published

    Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.

    In: Ingeniøren - fødevaretillæg, 06.11.2007.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article › Communication

  12. Published

    What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  13. Published

    Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  14. Published

    Børns smag skal udfordres. / Edelenbos, Merete.

    In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  15. Published

    Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.

    Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin : Springer, 2007. p. 135-187.

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

  16. Published

    Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.

    In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  17. Published

    Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.

    In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  18. Published

    Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Thorup-Kristensen, Kristian.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  19. Published

    Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.

    In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  20. Published

    Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær; Kidmose, Ulla.

    2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.

    Research output: Contribution to conference › Conference abstract for conference › Research

  21. Published

    Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  22. Published

    The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.) : Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.

    Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

  23. 2006
  24. Published

    Kan vi fremelske sundere gulerødder. / Kreutzmann, Stine; Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Ingenioeren, 10.11.2006, p. 11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  25. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, Mikael A.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research

  26. Published

    Børn vil ha' knasgrønt. / Edelenbos, Merete.

    In: Helse, Vol. 52, No. 3, 2006, p. 52-53.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  27. Published

    De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  28. Published

    Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  29. Published

    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam : Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

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