Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2010
  2. Published

    Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst. / Edelenbos, Merete; Kidmose, Ulla; Bertelsen, Marianne G.

    2010. 104 p.

    Research output: Book/anthology/dissertation/reportReportpeer-review

  3. 2011
  4. Published

    Comparison of spectral and sensory color determination of rucola. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    2011. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

    Research output: Contribution to conferencePosterResearch

  5. Published

    PTR-MS continuous measurement of VOC emitted from freshly cut onion. / Løkke, Mette Marie; Feilberg, Anders; Edelenbos, Merete.

    2011. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    2 p. 2011, Fact sheet.

    Research output: Other contributionCommunication

  7. Published

    Der er gastronomiske muligheder i rødbeder. / Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  8. Published

    Der er stor forskel i spisekvaliteten af jordskokker. / Edelenbos, Merete; Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 1, 01.2011, p. 20-22.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  9. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Christensen, Tove Kjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    In: Frugt & Groent, Vol. 10, No. 2, 02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  10. Published

    Alle sanser i brug ved test af grønkål. / Kidmose, Ulla; Bennedbæk-Jensen, Sidsel; Beck, Tove Kjær; Edelenbos, Merete.

    In: Frugt & Groent, 01.02.2011, p. 76-77.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  11. Published

    Nye spiseoplevelser med farvede gulerødder. / Edelenbos, Merete; Bennedbæk-Jensen, Sidsel; Bach, Vibe.

    In: Frugt & Groent, Vol. 10, No. 7/8, 07.2011, p. 336-338.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  12. Published

    Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. / Mielby, Line Holler; Heymann, H.; Edelenbos, Merete; Thybo, Anette.

    2011. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearch

  13. Published

    Relation between different aroma extraction techniques and sensory perceived quality – with carrots as an example. / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete.

    2011. Poster session presented at 13th Weurman flavour research symposium, Zaragosa, Spain.

    Research output: Contribution to conferencePosterResearch

  14. 2012
  15. Published

    Adolescents' and adults' visual preferences for pictures of fruit and vegetable mixes -effect of complexity. / Mielby, Line Holler; Kildegaard, Heidi; Gabrielsen, G.; Edelenbos, Merete; Thybo, Anette.

    In: Food Quality and Preference, Vol. 26, No. 2, 2012, p. 188-195.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    Effect of variety and harvest time on respiration rate of broccoli florets and wild rocket salad using a novel O2 sensor. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 69, 2012, p. 7-14.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  17. Published

    Effects of harvest time and variety on sensory quality and chemical composition of Jerusalem artichoke (Helianthus tuberosus) tubers. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Food Chemistry, Vol. 133, No. 1, 2012, p. 82-89.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Storability of Sweet Onions in Relation to Defoliation at Harvest and Storage Atmospheres. / Sørensen, Jørn Nygaard; Edelenbos, Merete.

    In: Acta Horticulturae, Vol. 969, 2012, p. 183-188.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference articleResearch

  19. Published

    The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. / Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete; Jensen, Dan F; Jensen, Ole N; Collinge, David B; Jensen, Birgit.

    In: Journal of Proteomics, Vol. 75, No. 3, 2012, p. 962-977.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Comparison of rating, best-worst scaling, and adolescents real choices of snacks. / Mielby, Line Holler; Edelenbos, Merete; Thybo, Anette.

    In: Food Quality and Preference, Vol. 25, No. 2, 03.2012, p. 140-147.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Convenience markedet i Holland. / Kastberg, H.; Allermann, H.; Østergaard, S.R.; Edelenbos, Merete.

    In: Frugt & Grønt, Vol. 11, No. 6, 06.2012, p. 294-296.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  22. Published

    Metabolomics reveals drastic compositional changes during overwintering of Jerusalem artichoke (Helianthus tuberosus) tubers. / Clausen, Morten Rahr; Bach, Vibe; Edelenbos, Merete; Bertram, Hanne Christine S.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 37, 09.2012, p. 9495-9501.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Freshness and sensory quality of packaged wild rocket. / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 73, 11.2012, p. 99-106.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS). / Løkke, Mette Marie; Edelenbos, Merete; Larsen, Erik; Feilberg, Anders.

    In: Sensors, Vol. 12, No. 12, 11.2012, p. 16060-16076.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Affective response of adolescents towards fruit and vegetable based snacks and the role of neophobia, gender and age. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete; Thybo, Anette.

    In: Journal of Sensory Studies, Vol. 27, No. 6, 12.2012, p. 425-438.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. 2013
  27. Published

    An approach to measuring adolescents' perception of complexity for pictures of fruit and vegetable mixes. / Mielby, Line Holler; Bennedbæk-Jensen, Sidsel; Edelenbos, Merete; Thybo, Anette.

    In: Journal of Sensory Studies, Vol. 28, No. 1, 2013, p. 66-75.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Bennedbæk-Jensen, Sidsel; Clausen, Morten Rahr; Bertram, Hanne Christine S.; Edelenbos, Merete.

    In: Food Chemistry, Vol. 141, No. 2, 2013, p. 1445-1450.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.). / Bach, Vibe; Kidmose, Ulla; Thybo, Anette; Edelenbos, Merete.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 5, 2013, p. 1211-1218.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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