Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2008
  2. Published

    Consumer research in product design - market-oriented development of healthy vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    Case studies in food product development edited by Earle and Earle. British Welding Research Association, 2008. p. 301-316.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  3. Published

    How do alternative storage methods affect the storage potential of carrots? Oral presentation. / Edelenbos, Merete; Christensen, Lars Porskjær.

    2008. Abstract from International Conference Postharvest Unlimited, Berlin, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Product designed packaging of fresh-cut fruits and vegetables. / Edelenbos, Merete.

    2008. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. / Kreutzmann, Stine; Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: International Journal of Food Science and Technology, Vol. 43, No. 9, 2008, p. 1619-1627.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published

    Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 41, No. 2, 01.03.2008, p. 193-205.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. 2009
  8. Published

    Alternative metoder til lagring af gulerødder på køl. / Edelenbos, M.

    In: Frugt og Gront, 2009, p. 378-380.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  9. Published

    Cool snacks - Development of healthy snack products for adolescents based on an analysis of physical, individual, social and cultural determinants of snacking behavior. / Mielby, Line Holler; Thybo, Anette Kistrup; Edelenbos, Merete.

    Future perspectives in sensory science. 2009. p. 16.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  10. Published

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots : Abstract no. S8-01/CM-FCP 522-OR. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    2009. Abstract from 10th International Controlled & Modified Atmosphere Research Conference, Antalya, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Fresh convenience vegetables are suffocating. / Løkke, M M; Seefeldt, H F; Edelenbos, M.

    2009. Poster session presented at LMC PhD Congress, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  12. Published

    Notat omkring teknikker til opbevaring af frisk frugt og grønt i Danmark. / Kidmose, Ulla; Edelenbos, Merete.

    No. 611481, 2009. 6 p., Nov 06, 2009.

    Research output: Memorandum/expositionQuestion & Answer/hearing

  13. Published

    Produkttilpasset emballering af frugt og grønt. / Jakobsen, M; Edelenbos, M.

    In: Plus Proces, No. 9, 2009, p. 32-33.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  14. 2010
  15. Published

    Adolescents ability to use best worst scaling with visual stimuli : P1.025. / Mielby, L H; Edelenbos, M; Thybo, A K.

    2010. Poster session presented at Eurosense - Fourth European Conference on Sensory and Comsumer Research, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Adolescents' Preferences for Existing Snack Products - and the Relation to Age, Gender, Hunger state, and to Real Choices. / Mielby, Line Holler; Nørgaard, Maria Kümpel; Edelenbos, Merete; Thybo, Anette Kistrup.

    2010. Paper presented at Child and Teen Consumption 2010, Linköping, Sweden.

    Research output: Contribution to conferencePaperResearch

  17. Published

    Cool snacks - development and adolescent's preferences for healthier snacking. / Mielby, L H; Edelenbos, M; Thybo, A K.

    2010. Poster session presented at UC Davis Workshop, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Culinary Appropriateness and Sensory Quality of Beetroots. / Bach, Vibe; Kidmose, Ulla; Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  19. Published

    Effect of package film and storage temperature on the quality of wild rocket (rucola). / Løkke, Mette Marie; Seefeldt, Helene Fast; Edelenbos, Merete.

    2010. Abstract from FOOD Denmark PhD Congress 2010, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots. / Edelenbos, M; Balasubramaniam, M; Pedersen, H T.

    In: Acta Horticulturae, Vol. 876, 2010, p. 269-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Grøn mad - klimavenlig mad. / Edelenbos, Merete.

    In: moMentum, No. 3, 2010, p. 24-26.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  22. Published

    How do alternative storage methods affect the storage potential of carrots? / Edelenbos, M.

    In: Acta Horticulturae, No. 858, 2010, p. 287-294.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Linking appropriateness of culinary preparations of roots and tubers with sensory quality. P1.033. / Thybo, Anette; Seefeldt, Helene Fast; Bach, Vibe; Edelenbos, Merete; Kidmose, Ulla.

    2010. Poster session presented at EUROSENSE Fourth European Conference on Sensory and Consumer Research. A Sense of Quality, Vitoria-Gasteiz, Spain.

    Research output: Contribution to conferencePosterResearch

  24. Published

    Product-designed packaging of fresh fruits and vegetables. / Edelenbos, Merete.

    LMC Annual Report. 2010.

    Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

  25. Published

    Kort sæson for søde salatløg. / Sørensen, J N; Edelenbos, M.

    In: Frugt og Gront, Vol. 9, No. 5, 01.05.2010, p. 214-215.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  26. Published

    Indledende undersøgelser om holdbarhed af broccoli. / Seefeldt, Helene Fast; Løkke, Mette Marie; Edelenbos, Merete.

    In: Frugt og Gront, 01.06.2010, p. 282-283.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  27. Published

    Convenience - og snackprodukter stiller krav til emballagen. / Edelenbos, Merete.

    In: Frugt & Groent, 01.10.2010, p. 428-429.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  28. Published

    Using pictures to determine children's and adult's acceptance and perception of food. / Mielby, Line Holler; Thybo, Anette; Edelenbos, Merete.

    2010. Abstract from SensNet Symposium, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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