About
Merete Edelenbos
- 2001
- Published
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
- Published
Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
- Published
Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete; Jørgensen, Ulla; Kaack, Karl Viggo.
In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
- Published
Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
- Published
Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars; Wienberg, Lisbeth; Andersen, Lars.
In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
- 2000
- Published
Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.
In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication