Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 1994
  2. Published

    Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.

    1994. Poster session presented at Aroma volatiles of broccoli, .

    Research output: Contribution to conferencePosterResearch

  3. 1996
  4. Published
  5. Published
  6. 1997
  7. Published

    Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.

    In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. Published

    Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.

    International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  9. Published

    Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E.; Poll, L.; Sørensen, H.

    In: J. Food Quality, Vol. 20, 1997, p. 441-459.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  11. 1998
  12. Published

    Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E.

    In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  13. Published

    Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K.; Poulsen, C.S.; Hansen, M.

    In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.

    In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  15. Published

    HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete; Christensen, Lars Porskjær; Kidmose, Ulla.

    1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables, .

    Research output: Contribution to conferencePosterResearch

  16. Published

    Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S.; Hansen, M.; Martens, M.; Wienberg, L.; Andersen, L.

    The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  17. Published

    The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.

    Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  18. 1999
  19. Published

    Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.

    Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  20. Published

    Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.

    In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  21. Published

    Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.

    In: Plus Proces, No. 4, 1999, p. 4-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  22. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B.; Christensen, Lars Porskjær.

    1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.

    Research output: Contribution to conferencePosterResearch

  23. Published

    The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.

    In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. 2000
  25. Published

    Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.

    In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  26. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete; Justesen, U.

    Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  27. Published

    Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær; Jensen, Karina; Kaack, Karl Viggo.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  28. Published

    Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete; Martens, M; Andersen, L.

    In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.

    Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  30. 2001
  31. Published

    A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær; Edelenbos, Merete.

    32nd International Symposium on Essential Oils. 2001. p. 80.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  32. Published

    Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  33. Published

    Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  34. Published

    Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.

    In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  35. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete; Justesen, Ulla; Hegelund, Erling.

    In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P.; Justesen, U.; Hegelund, E.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  37. Published

    Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.

    In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  39. Published

    HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  40. Published

    Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  41. Published

    Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  42. Published

    Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete; Jørgensen, Ulla; Kaack, Karl Viggo.

    In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  43. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  45. Published

    Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos; Kaack, Karl Viggo.

    Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  46. Published

    Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars; Wienberg, Lisbeth; Andersen, Lars.

    In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.

    Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  48. 2002
  49. Published

    Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Annual Report DIAS, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  50. Published

    Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.

    In: Årsberetning DJF, Vol. 2001, 2002, p. 40.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  51. Published

    Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.

    Poster abstract. 2002. p. 141.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  52. Published

    Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke; Christensen, Lars Porskjær.

    Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. p. 179-232.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  53. Published

    Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.

    2002. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  54. Published

    Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. / Knuthsen, P.; Kidmose, Ulla; Justesen, U.; Edelenbos, Merete; Leth, T.

    Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry. European Commission, 2002. p. 169-170.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  55. Published

    Phytochemicals in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Nørbæk, Rikke; Christensen, Lars Porskjær; Edelenbos, Merete.

    Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002. Vol. 29 Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2002. p. 110-111 (DIAS report, Plant Production; No. 29).

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  56. Published

    Quantitative analysis of aroma compounds in broccoli florets by gas chromatography using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Lohse, C.; Hansen, T.S.

    2002. Poster session presented at Danish Symposium in Analytical Chemistry, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  57. Published

    Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete; Kjeldsen, Frank.

    Poster + abstract. 2002. p. 155.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  58. Published

    Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.

    Foredrag og abstrakt. 2002. p. 16-17.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  59. Published

    Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.

    In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  60. 2003
  61. Published

    Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.

    In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  62. Published

    Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  63. Published

    Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.

    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  64. Published

    Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær; Edelenbos, Merete.

    In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.

    In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.

    In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  67. Published

    Plant secondary metabolites in organically grown carrots (Daucus carota L. / Hansen, S.L.; Nørbæk, R.; Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    2003. Poster session presented at Plant secondary metabolites in organically grown carrots (Daucus carota L, .

    Research output: Contribution to conferencePosterResearch

  68. Published

    Pæresmagning i skolefrugtordningen. / Edelenbos, Merete; Bossen, Randi.

    In: Frugt og Gront, Vol. 2, No. 12, 2003, p. 488-489.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  69. Published

    Quantitative analysis of aroma compounds in stored broccoli florets by GC using large volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete.

    2003. Poster session presented at NFIF (New Functional Ingredients and Foods) 2003 Conference, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  70. Published

    Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. / Jensen, S.M.; Kjeldsen, F.; Christensen, Lars Porskjær; Edelenbos, Merete.

    Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium). (Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 642-645.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  71. Published

    The effect of storage conditions on the development of carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.

    In: Acta Horticulturae, Vol. 600, 2003, p. 581-585.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  72. Published

    Vegetable-based food for children - possibilities and limitations. / Søndergaard, H.A.; Kamuk, A.; Edelenbos, Merete; Thybo, Anette Kistrup.

    2003. Poster session presented at Vegetable-based food for children - possibilities and limitations, .

    Research output: Contribution to conferencePosterResearch

  73. 2004
  74. Published

    Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.

    Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  75. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  76. Published

    Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete; Bjørn, Gitte Kjeldsen.

    Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  77. Published

    Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine; Brockhoff, Per B; Christiansen, Tina; Edelenbos, Merete; Bjørn, Gitte Kjeldsen; Poll, Leif.

    In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  78. Published

    Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær; Edelenbos, Merete; Larsen, Erik; Nørbæk, Rikke.

    In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  79. Published

    Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær; Nørbæk, Rikke.

    In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  80. 2005
  81. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.

    Research output: Contribution to conferencePosterResearch

  82. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, M. A.

    2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods, .

    Research output: Contribution to conferencePosterResearch

  83. Published

    Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.

    In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  84. Published

    Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Hegelund, Erling.

    In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. Published

    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.

    2005. Poster session presented at Flavour quality of organic tomatoes grown in different systems, .

    Research output: Contribution to conferencePosterResearch

  86. Published

    Forskernes syn på sundhed. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær.

    In: moMentum, No. 2, 2005, p. 22-25.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  87. Published

    Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.

    In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  88. Published

    Minimal processing of vegetables at industrial scale. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at Minimal processing of vegetables at industrial scale, .

    Research output: Contribution to conferencePosterResearch

  89. Published

    Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen; Friis, Alan.

    In: Plus Proces, No. 4, 2005, p. 20-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  90. Published

    Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup; Edelenbos, Merete.

    2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes, .

    Research output: Contribution to conferencePosterResearch

  91. Published

    Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.

    In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  92. Published

    The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.

    2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality, .

    Research output: Contribution to conferencePosterResearch

  93. 2006
  94. Published

    Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær; Thybo, Anette Kistrup; Petersen, Mikael A.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceedingReport chapterResearch

  95. Published

    Børn vil ha' knasgrønt. / Edelenbos, Merete.

    In: Helse, Vol. 52, No. 3, 2006, p. 52-53.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  96. Published

    De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  97. Published

    Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  98. Published

    Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.

    Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam : Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  99. Published

    Pigmenter og A-vitamin indhold i farvede gulerødder. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær.

    In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 42-43.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  100. Published

    Kan vi fremelske sundere gulerødder. / Kreutzmann, Stine; Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Ingenioeren, 10.11.2006, p. 11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  101. 2007
  102. Published

    Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  103. Published

    Børns smag skal udfordres. / Edelenbos, Merete.

    In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  104. Published

    Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.

    Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin : Springer, 2007. p. 135-187.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

  105. Published

    Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.

    In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  106. Published

    Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.

    In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  107. Published

    Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær; Thorup-Kristensen, Kristian.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  108. Published

    Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.

    In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  109. Published

    Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær; Kidmose, Ulla.

    2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  110. Published

    Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.

    In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  111. Published

    The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.) : Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.

    Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  112. Published

    What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.

    In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  113. Published

    Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.

    In: Ingeniøren - fødevaretillæg, 06.11.2007.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperContribution to newspaper - Newspaper articleCommunication

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