Aroma volatiles of broccoli. / Hansen, M.; Poll, L.; Olsen, C.E.
1994. Poster session presented at Aroma volatiles of broccoli.Research output: Contribution to conference › Poster › Research
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, M.; Wiinberg, L.
1996.Research output: Working paper/Preprint › Working paper › Research
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.C.; Hansen, Merete; Wiinberg, L.
1996.Research output: Working paper/Preprint › Working paper › Research
Application of house of quality in translation of consumer demands into sensory attributes measurable by descriptive sensory analysis. / Bech, A.; Hansen, M.; Wienberg, L.
In: Food Quality and Preference, Vol. 8, 1997, p. 329-348.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Aroma volatiles in broccoli dependt on sample preparation. / Hansen, M.; Krumbein, A.; Hansen, A.M.
International Symposium on Flavours and Sensory Related aspects. Villa Erba, Italy, 6-7 March 1997. 1997. p. 229-302.Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research
Chemical and sensory quality of broccoli (Brassica oleracea L. var. italica). / Hansen, M.; Laustsen, A.M.; Olsen, C.E. et al.
In: J. Food Quality, Vol. 20, 1997, p. 441-459.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
HPLC determination of cartenoids in green peas and variation between genotypes. / Hansen, M.; Edelenbos, Merete; Christensen, Lars Porskjær et al.
Cartenoids: Occurrence, Food Processing and Physiological Significance. 2nd Karlsruhe Nutrition Symposium, Oct. 12-14. 1997. p. 1997-1997.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Aroma volatiles of blanched green peas (Pisum sativum L.). / Jakobsen, Henrik Byrial; Hansen, M.; Christensen, M.R. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 46, 1998, p. 3727-3734.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Consumer involvement and evaluation of green peas. / Juhl, H.J.; Bech, A.C.; Kristensen, K. et al.
In: J. Sensory Studies, Vol. 13, 1998, p. 1-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Gulerødder fra køl eller halmdækkede? / Hansen, Merete; Bjørn, Gitte Kjeldsen.
In: Grønne Fag, Vol. 17, No. 14, 1998, p. 12-13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
HPLC determination of chlorophylls and carotenoids in green vegetables. / Hansen, M.; Poulsen, N.; Edelenbos, Merete et al.
1998. Poster session presented at HPLC determination of chlorophylls and carotenoids in green vegetables.Research output: Contribution to conference › Poster › Research
Quality of strategic peas. / Juhl, H.J.; Bech, A.C.; Poulsen, C.S. et al.
The 3rd Pangborn Sensory Science Symposium, 'Sense & Sensibility', Ålesund, Norway, 9-13 august. 1998. p. 12-12.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
The effect of restricted air flow on the amino acid content of broccoli (Brassica oleracea L. var. Italica). / Hansen, M.; Sørensen, H.; Cartwell, M.
Proceedings of Cost 915 Conference 'Physiological and technological Aspects of Gaseous and Thermal Treatment of Fresh Fruit and Vegetables', Madrid 15-16/10-98. 1998. p. 97-97.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Changes in the chemical and sensory quality of green peas during development. / Hansen, Merete; Sørensen, Jørn Nygaard; Wienberg, L.
Agri-Food Quality II: Quality Management of Fruits and Vegetables. 1999. p. 134-137 (Special publication).Research output: Contribution to book/anthology/report/proceeding › Article in proceedings › Research
Fysiske og kemiske målinger af ærtekvalitet. / Hansen, Merete.
In: I "Den Strategiske Ært" ed. Andersen, T.. Forskningsforeningen for Forarbejdet Frugt og Grønt, København, DK, 1999, p. 11-13.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Kvaliteten af dybfrosne grønsager. / Kidmose, Ulla; Hansen, Merete.
In: Plus Proces, No. 4, 1999, p. 4-6.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Jakobsen, Henrik Byrial; Brockhoff, P.B. et al.
1999. Poster session presented at 9th Weurman Flavour Research Symposium, Munich, Germany.Research output: Contribution to conference › Poster › Research
The influence of postharvest storage, temperature and duration on quality of cooked broccoli florets. / Kidmose, Ulla; Hansen, Merete.
In: Journal of Food Quality, Vol. 22, 1999, p. 135-146.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Børn og grønsager. / Kidmose, Ulla; Edelenbos, Merete.
In: Jordbrugsforskning, Vol. 4, No. 6, 2000, p. 1-3.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, P.; Edelenbos, Merete et al.
Abstract to the European Neodiet Conference on Nutritional Enhancement of plant food. 2000. p. 51.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars. / Jørgensen, Ulla; Hansen, Merete; Christensen, Lars Porskjær et al.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 6, 2000, p. 2376-2383.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Quality of peas modelled by a structural equation system. / Bech, A C; Juhl, H J; Hansen, Merete et al.
In: Food Quality and Preference, Vol. 11, No. 4, 2000, p. 275-281.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The aroma profile of frozen green peas used for cold or warm consumption. / Hansen, Merete; Christensen, Lars Porskjær; Jakobsen, Henrik Byrial.
Frontiers of flavour science. ed. / P Schieberle; K-H Engel. Garching : Deutsche Forschungsanstalt für Lebensmittelchemie, 2000. p. 69-73.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
A comparison of methods used for pre-concentration of organic volatile solutions. / Jakobsen, Henrik Byrial; Nørrelykke, Mette Rindom; Christensen, Lars Porskjær et al.
32nd International Symposium on Essential Oils. 2001. p. 80.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Børn og mad - en dag med fokus på børns madvalg. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Alimenta, Vol. 24, No. 3, 2001, p. 9-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børnemad. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 21.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børns valg af frisk frugt og grønt. / Edelenbos, Merete; Thybo, Anette Kistrup; Kühn, Birka Falk.
In: Grønne Fag, Vol. 20, No. 4, 2001, p. 11-12.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Knuthsen, Pia; Edelenbos, Merete et al.
In: Journal of the Science of Food and Agriculture, Vol. 81, No. 9, 2001, p. 918-923.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage. / Kidmose, Ulla; Edelenbos, Merete; Knuthsen, P. et al.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 145.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. / Hansen, Merete Edelenbos; Sørensen, Hilmer; Cantwell, Marita.
In: Postharvest Biology and Technology, Vol. 22, No. 3, 2001, p. 227-237.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Forbruger-orienteret forskning. / Bjørn, Gitte Kjeldsen; Edelenbos, Merete.
In: Gartner Tidende, Vol. 117, No. 20, 2001, p. 6-7.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, p. 4768-4774.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Olfactory and quantitative analysis of aroma compounds in carrot (Daucus carota L.). / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 45.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Olfactory and quantitative analysis of volatiles in elder flower (Sambucus nigra L.) drink. / Jørgensen, Ulla; Christensen, Lars Porskjær; Hansen, Merete Edelenbos et al.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 46.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete et al.
In: Journal of the Science of Food and Agriculture, Vol. 81, 2001, p. 237-244.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by capillary gas chromatography using large-volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 49, No. 9, 2001, p. 4342-4348.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Quantitative analysis of aroma compounds in carrot (Daucus carota L.) cultivars by large volume injection technique. / Kjeldsen, Frank; Christensen, Lars Porskjær; Hansen, Merete Edelenbos.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 52.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Quantitative analysis of volatiles in elderberry (Sambucus nigra L.) juice. / Jensen, Karina; Christensen, Lars Porskjær; Hansen, Merete Edelenbos et al.
Abstractsamling Levnedsmiddelkongres 2001. 2001. p. 53.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Relevant measurements of green pea texture. / Edelenbos, Merete; Thybo, Anette Kistrup; Erichsen, Lars et al.
In: Journal of Food Quality, Vol. 24, No. 2, 2001, p. 91-110.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
The effect of storage conditions on carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
Programme and abstracts: CA2001 : Abstracts code P-06-07. 2001. p. 79.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Aroma compounds in carrots. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
In: Annual Report DIAS, Vol. 2001, 2002, p. 40.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Aromastoffer i gulerod. / Edelenbos, Merete; Christensen, Lars Porskjær; Bjørn, Gitte Kjeldsen.
In: Årsberetning DJF, Vol. 2001, 2002, p. 40.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Characterisation of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Edelenbos, Merete; Christensen, Lars Porskjær; Kjeldsen, Frank.
Poster abstract. 2002. p. 141.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Colour stability in vegetables. / Kidmose, Ulla; Edelenbos, Merete; Nørbæk, Rikke et al.
Colour in food: Improving quality. ed. / Douglas B MacDougall. Boca Raton : CRC Press, 2002. p. 179-232.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Extraction and quantification of chlorophyll and carotenoid pigments in processed green peas (Pisum sativum L.). / Edelenbos, Merete; Christensen, Lars Porskjær; Grevsen, Kai.
2002. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.Research output: Contribution to conference › Poster › Research
Flavonoids and carotenoids in organically grown spinach (Spinacia oleracea L.) genotypes. / Knuthsen, P.; Kidmose, Ulla; Justesen, U. et al.
Proceedings of COST action 916: Bioactive compounds in plant foods. Health effects and perspectives for the food industry. European Commission, 2002. p. 169-170.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Phytochemicals in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Nørbæk, Rikke et al.
Health promoting compounds in vegetables and fruit: Proceedings of workshop in Karrebæksminde, Denmark, 6-8 Nov. 2002. Vol. 29 Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet, 2002. p. 110-111 (DIAS report, Plant Production; No. 29).Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Quantitative analysis of aroma compounds in broccoli florets by gas chromatography using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete et al.
2002. Poster session presented at Danish Symposium in Analytical Chemistry, Copenhagen, Denmark.Research output: Contribution to conference › Poster › Research
Quantitative analysis of volatile compounds in vegetables using large-volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete et al.
Poster + abstract. 2002. p. 155.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Smagen af økologiske grønsager - hvordan er den og kan den forbedres. / Edelenbos, Merete.
Foredrag og abstrakt. 2002. p. 16-17.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Firmaer udvikler sund fastfood til børn? / Edelenbos, Merete.
In: Forbrugerinformationens nyhedsbrev, 29.01.2002, p. 5-6.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn er med til at sikre kvalitet i Skolefrugtordningen. / Edelenbos, Merete; Pederson, Robert.
In: Grønspiren, Vol. 3, No. 5, 2003, p. 22-23.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. / Kjeldsen, Frank; Christensen, Lars Porskjær; Edelenbos, Merete.
In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 18, 2003, p. 5400-5407.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Characterization of aroma volatiles in carrots using GC-olfactometry and aroma extract dilution. / Kjeldsen, F.; Edelenbos, Merete; Christensen, Lars Porskjær.
Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium).( Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 588-591.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Comparison of methods used for pre-concentrating small volumes of organic volatile solutions. / Jakobsen, Henrik B; Nørreløkke, Mette R; Christensen, Lars Porskjær et al.
In: Journal of Chromatography A, Vol. 1003, No. 1, 2003, p. 1-10.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Drougt effects on green pea texture and related physical-chemical properties at comparable maturity. / Sørensen, Jørn Nygaard; Edelenbos, Merete; Wienberg, L.
In: Journal of the American Society for Horticultural Science, Vol. 128, No. 1, 2003, p. 128-135.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Nyt økologisk dyrkningssystem påvirker ikke tomaters kvalitet. / Edelenbos, Merete; Thybo, Anette Kistrup; Nielsen, Morten.
In: Gartner Tidende, Vol. 119, No. 11, 2003, p. 14-15.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Plant secondary metabolites in organically grown carrots (Daucus carota L. / Hansen, S.L.; Nørbæk, R.; Kidmose, Ulla et al.
2003. Poster session presented at Plant secondary metabolites in organically grown carrots (Daucus carota L.Research output: Contribution to conference › Poster › Research
Pæresmagning i skolefrugtordningen. / Edelenbos, Merete; Bossen, Randi.
In: Frugt og Gront, Vol. 2, No. 12, 2003, p. 488-489.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Quantitative analysis of aroma compounds in stored broccoli florets by GC using large volume injection technique. / Jensen, S.M.; Christensen, Lars Porskjær; Edelenbos, Merete.
2003. Poster session presented at NFIF (New Functional Ingredients and Foods) 2003 Conference, København, Denmark.Research output: Contribution to conference › Poster › Research
Quantitative analysis of volatile compounds in vegetables by gas chromatography using large-volume injection technique. / Jensen, S.M.; Kjeldsen, F.; Christensen, Lars Porskjær et al.
Flavour Research at the Dawn of the Twenty-first Century (Proceedings of the 10th Weurman Flavour Research Symposium). (Le Quéré, J.L. & Etiévant, P.X., (Eds.)), Lavoisier, Cachan, France. 2003. p. 642-645.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
The effect of storage conditions on the development of carrot volatiles. / Edelenbos, Merete; Kjeldsen, Frank; Christensen, Lars Porskjær.
In: Acta Horticulturae, Vol. 600, 2003, p. 581-585.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Vegetable-based food for children - possibilities and limitations. / Søndergaard, H.A.; Kamuk, A.; Edelenbos, Merete et al.
2003. Poster session presented at Vegetable-based food for children - possibilities and limitations.Research output: Contribution to conference › Poster › Research
Changes in colour and pigments in spinach after cooking and drying. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete.
Pigments in Food, more than colours. ed. / L. Dufossé. 2004. p. 94-96.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete et al.
Pigments in Food, more than colours (Dufossé, L. Ed.). 2004. p. 151-153.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Content of a- and b-carotene in raw and fried carrots of different colours. / Kidmose, Ulla; Christensen, Lars Porskjær; Edelenbos, Merete et al.
Life Style Changes to Food Science & Technology, Food Congress 2004. 2004. p. 11-11.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
Eating quality of raw carrots - correlations between flavour compounds, sensory profiling analysis and consumer liking test. / Varming, Camilla; Jensen, Kirsten; Møller, Stine et al.
In: Food Quality and Preference, Vol. 15, 2004, p. 531-540.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Effects of genotype, root size, storage, and processing on bioactive compounds in organically grown carrots (Daucus carota L.). / Kidmose, Ulla; Hansen, Susanne Lier; Christensen, Lars Porskjær et al.
In: Journal of Food Science, Vol. 69, No. 9, 2004, p. S388-S394.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Naturlige farver i frugt og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær et al.
In: Groen Viden, Havebrug, No. 157, 2004, p. 1-8.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
2005. Poster session presented at Weurman Flavour Research Symposium Abstract no. P87, Roskilde, Denmark.Research output: Contribution to conference › Poster › Research
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
2005. Poster session presented at Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods.Research output: Contribution to conference › Poster › Research
Børn og grønsager. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
In: Frugt og Gront, Vol. 4, No. 9, 2005, p. 356-357.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Journal of Chromatographic Science, Vol. 43, No. 9, 2005, p. 466-472.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
2005. Poster session presented at Flavour quality of organic tomatoes grown in different systems.Research output: Contribution to conference › Poster › Research
Forskernes syn på sundhed. / Edelenbos, Merete; Kidmose, Ulla; Christensen, Lars Porskjær.
In: moMentum, No. 2, 2005, p. 22-25.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Grønsager serveret på en 'børnevenlig' måde. / Edelenbos, Merete; Kidmose, Ulla; Søndergaard, Helle Alsted.
In: Frugt og Gront, Vol. 4, No. 10, 2005, p. 402-403.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Minimal processing of vegetables at industrial scale. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.
2005. Poster session presented at Minimal processing of vegetables at industrial scale.Research output: Contribution to conference › Poster › Research
Procesudstyr har stor betydning for kvaliteten af minimalt forarbejdede grønsager. / Mortensen, R.R.; Edelenbos, Merete; Risum, Jørgen et al.
In: Plus Proces, No. 4, 2005, p. 20-21.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Sensory profiling of winter hardy and coloured carrot genotypes. / Kreutzmann, Stine; Tønning, Erik; Thybo, Anette Kistrup et al.
2005. Poster session presented at Sensory profiling of winter hardy and coloured carrot genotypes.Research output: Contribution to conference › Poster › Research
Skolemad og grøntsager. / Edelenbos, Merete; Søndergaard, H.A.
In: Nyt Fra Levnedsmiddelcentret, Vol. 1, 2005, p. 2-3.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The impact of industrial processing on fresh-cut carrot quality. / Edelenbos, Merete; Mortensen, R.R.; Risum, J.
2005. Poster session presented at The impact of industrial processing on fresh-cut carrot quality.Research output: Contribution to conference › Poster › Research
Analysis of aroma compounds from carrots by dynamic headspace technique using different purging and cutting methods. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær et al.
Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Pergamon Press, 2006. p. 505-508 (Developments in Food Science, Vol. 43).Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research
Børn vil ha' knasgrønt. / Edelenbos, Merete.
In: Helse, Vol. 52, No. 3, 2006, p. 52-53.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
De sunde rodfrugter. / Kreutzmann, Stine; Edelenbos, Merete; Christensen, Lars Porskjær.
In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Effect of organic growing systems on sensory quality and chemical composition of tomatoes. / Thybo, Anette Kistrup; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Lebensmittel - Wissenschaft und Technologie, Vol. 39, 2006, p. 835-843.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Flavour quality of organic tomatoes grown in different systems. / Edelenbos, Merete; Thybo, Anette Kistrup; Christensen, Lars Porskjær.
Flavour science: Recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Vol. 43 Amsterdam : Pergamon Press, 2006. p. 301-304 (Developments in Food Science, Vol. 43).Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Pigmenter og A-vitamin indhold i farvede gulerødder. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær.
In: Gartner Tidende, Vol. 122, No. 3, 2006, p. 42-43.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Kan vi fremelske sundere gulerødder. / Kreutzmann, Stine; Edelenbos, Merete; Thybo, Anette Kistrup.
In: Ingenioeren, 10.11.2006, p. 11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børn og sunde grøntsager. / Edelenbos, Merete; Thybo, Anette Kistrup.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 18-19.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Børns smag skal udfordres. / Edelenbos, Merete.
In: Praktisk Økologi, Vol. 27, No. 1, 2007, p. 14-17.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Fruits and Vegetables of Modernate Climate. / Christensen, Lars Porskjær; Edelenbos, Merete; Kreutzmann, Stine.
Flavours and Fragrances. Chemistry, Bioprocessing and Sustainability. ed. / R.G. Berger. Berlin : Springer, 2007. p. 135-187.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research
Grove grønsager ... hjælper til en sund livsstil. / Edelenbos, Merete; Kidmose, Ulla; Pedersen, Mette Dalgaard.
In: Frugt og Gront, Vol. 6, No. 5, 2007, p. 224-225.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Klargjorte grønsager i topkvalitet stiller nye krav. / Edelenbos, Merete; Balasubramaniam, Muraleetharan; Pedersen, Hanne T.
In: Frugt og Gront, Vol. 6, No. 6, 2007, p. 276-277.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Nyt projekt om sundhed af økologiske grøntsager. / Kidmose, Ulla; Edelenbos, Merete; Christensen, Lars Porskjær et al.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 34-35.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Pakning og håndtering af frisk frugt og grønt. / Nielsen, Stig F; Edelenbos, Merete.
In: Frugt og Gront, Vol. 6, No. 3, 2007, p. 126-127.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Production of carrots - towards added value with improved quality. / Edelenbos, Merete; Kreutzmann, Stine; Christensen, Lars Porskjær et al.
2007. Abstract from 32nd International Carrot Conference, Bordeaux, France.Research output: Contribution to conference › Conference abstract for conference › Research
Sundhed og smag - to sider af samme sag. / Kreutzmann, Stine; Edelenbos, Merete.
In: Gartner Tidende, Vol. 123, No. 3, 2007, p. 10-11.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
The influence of frozen storage on polyacetylenes in carrots (Daucus carota L.) : Poster abstract. / Kreutzmann, Stine; Christensen, Lars Porskjær; Edelenbos, Merete.
Proceedings 8th Wartburg Symposium on Flavour Chemistry & Biology. 2007. p. 57-58.Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research
What parents prefer and children like - Investigating choice of vegetable-based food for children. / Søndergaard, H.A.; Edelenbos, Merete.
In: Food Quality and Preference, No. 18, 04.04.2007, p. 949-962.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Pakning af snittede grøntsager er en balancegang. / Edelenbos, Merete; Pedersen, H.T.
In: Ingeniøren - fødevaretillæg, 06.11.2007.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article › Communication