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  1. Improving quality of bananas by optimizing postharvest processes

    Luca, A. & Edelenbos, M.

    01/01/2018 → 31/12/2020

    Project: Research

  2. KvaliRod: Better quality management of root crops with innovative washing techniques before retail supply (KvaliRod)

    Edelenbos, M., Wieczynska, J. & Kidmose, U.

    01/10/2017 → 30/09/2021

    Project: Research

  3. Kvalipak: Kvalipak - Improved quality of fresh fruit and vegetables with active packaging

    Edelenbos, M. & Wieczynska, J.

    01/01/2016 → 31/12/2019

    Project: Research

  4. Reduction of waste of raw materials

    Edelenbos, M., Wang, A. & Islam, M. N.

    01/04/2014 → 30/06/2018

    Project: Research

  5. DAFRUS - Danish fruit without pesticides

    Bertelsen, M. G., Henriksen, M. B. & Edelenbos, M.

    01/01/2014 → 31/12/2018

    Project: Research

  6. MinimalSpild: MinimalWaste - Less flower waste from nursery to consumer

    Petersen, K. K., Edelenbos, M. & Luca, A.

    01/01/2014 → 31/12/2017

    Project: Research

  7. PROTECFRUIT protected production of organic apples and pears

    Petersen, K. K., Henriksen, M. B., Bertelsen, M. G., Edelenbos, M. & Hyldgaard, B. N.

    01/01/2014 → 30/06/2018

    Project: Research

  8. Fra økologiske rodfrugtrester til højværdi-specialprodukter

    Edelenbos, M.

    01/07/2013 → 30/06/2016

    Project: Research

  9. Determination of freshness in packaged fruit and vegetables

    Edelenbos, M. & Luca, A.

    01/08/2012 → 15/08/2015

    Project: Research

  10. inSPIRe: Optimising Product Quality throughout the Distribution Chain for Fresh and Semi-Processed Fruits and Vegetables

    Edelenbos, M.

    01/03/2011 → 28/02/2016

    Project: Research

  11. MAXVEG – Maximising the taste and health value of plant food products - impact on vegetable consumption, consumer preferences and human health factors

    Kristensen, H. L., Kidmose, U., Grønbæk, M. & Edelenbos, M.

    01/01/2010 → 01/04/2015

    Project: Research

  12. Cool Snacks: Development of healthy snack

    Edelenbos, M., Mielby, L. A. & Thybo, A.

    DSF-FOSU Forskningsstyrelsen, DJF, Aarhus Universitet Forsknings-

    01/01/2009 → 31/12/2012

    Project: Research

  13. Gourmet Roots: Rodfrugters smag og gastronomiske egnethed - roden til fornyelse i det danske k›kken

    Edelenbos, M., Thybo, A., Larsen, E., Jensen, S., Kidmose, U. & Bach, V.

    FødevareErhverv Forsknings- og, DJF

    01/01/2009 → 31/12/2012

    Project: Research

  14. Product designed packaging of fresh fruit and vegetables

    Edelenbos, M., Seefeldt, H. F. & Løkke, M. M.

    Forsknings- og Innovationsst., DJF

    01/09/2008 → 31/12/2013

    Project: Research

  15. Organic cropping systems for vegetable production - product quality, natural regulation and environmental effects (VEG-Qure) (F�JO III)

    Christensen, L. P., Edelenbos, M. & Kidmose, U.

    FødevareErhverv Forsknings- og

    01/01/2006 → 31/12/2010

    Project: Research