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Merete Edelenbos

  1. 2021
  2. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    Jan 2021

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  3. 2020
  4. Ways to minimize food waste in the post-harvest carrot supply chain

    Merete Edelenbos (Lecturer)

    16 Dec 2020

    Activity: Talk or presentation typesLecture and oral contribution

  5. BioGrowth – Development of a new test system for biostimulants for potatoes and field vegetables

    Merete Edelenbos (Invited speaker)

    12 Nov 2020

    Activity: Talk or presentation typesLecture and oral contribution

  6. Plant Biologicals Network Symposium

    Merete Edelenbos (Participant)

    12 Nov 2020

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  7. Digital Uni Food Day

    Merete Edelenbos (Participant)

    10 Nov 2020

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  8. Bæredygtig emballage til frisk frugt og grønt

    Merete Edelenbos (Invited speaker)

    11 Oct 2020

    Activity: Talk or presentation typesLecture and oral contribution

  9. 2019
  10. Kvalipak-projektet: Resultater og konklusioner

    Merete Edelenbos (Invited speaker) & Helle Allermann (Invited speaker)

    25 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  11. Nyeste viden om lagring og holdbarhed af bær

    Merete Edelenbos (Lecturer)

    5 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  12. Reducing Waste of Potted Plants in the Supply Chain

    Karen Koefoed Petersen (Invited speaker) & Merete Edelenbos (Invited speaker)

    10 Oct 2019

    Activity: Talk or presentation typesLecture and oral contribution

  13. Development of packaging solutions for fresh fruit and vegetables and impact on shelf life

    Merete Edelenbos (Lecturer)

    26 Feb 2019

    Activity: Talk or presentation typesLecture and oral contribution

  14. 2018
  15. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Editor)

    2 Sep 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  16. Hot water treatment of fresh produce to prolong shelf life

    Merete Edelenbos (Lecturer) & Hinrich Hermann F Holthusen (Lecturer)

    6 Feb 2018

    Activity: Talk or presentation typesLecture and oral contribution

  17. Det nyeste omkring lagring af løg - resultater fra Innovationskonsortiet

    Merete Edelenbos (Lecturer)

    31 Jan 2018

    Activity: Talk or presentation typesLecture and oral contribution

  18. 2017
  19. Kortlægning af spild i distributionskæden – hvor ligger fælderne?

    Merete Edelenbos (Lecturer)

    23 Nov 2017

    Activity: Talk or presentation typesLecture and oral contribution

  20. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    Oct 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  21. Biosystems Engineering (Journal)

    Merete Edelenbos (Reviewer)

    Sep 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  22. International Journal of Gastronomy and Food Science (Journal)

    Merete Edelenbos (Reviewer)

    Sep 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  23. Metabolic Response of Carrots and Parsnips to Controlled and Modified Atmospheres

    Merete Edelenbos (Lecturer)

    22 Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  24. Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach

    Alexandru Luca (Lecturer) & Merete Edelenbos (Lecturer)

    Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  25. Journal of Food Engineering (Journal)

    Merete Edelenbos (Reviewer)

    18 May 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  26. Packaging Technology and Science (Journal)

    Merete Edelenbos (Reviewer)

    Apr 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  27. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    25 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  28. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    13 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  29. Journal of Agriculture and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    13 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  30. Effect of raw material quality and MAP on color and texture retention of wild rocket (Diplotaxis tenuifolia L.)

    Merete Edelenbos (Lecturer)

    7 Feb 2017

    Activity: Talk or presentation typesLecture and oral contribution

  31. 2016
  32. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    23 Dec 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  33. Forskellige postharvest strategier til at begrænse lagerråd

    Merete Edelenbos (Lecturer)

    6 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  34. Journal of Agricultural and Food Science (Journal)

    Merete Edelenbos (Reviewer)

    23 Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  35. Food Science Books (Journal)

    Merete Edelenbos (Reviewer)

    Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  36. Handling and processing considerations: Fresh-cut root vegetables

    Merete Edelenbos (Lecturer)

    15 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  37. Volatile impact on sensory quality of fresh-cut produce

    Merete Edelenbos (Lecturer)

    14 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  38. Forskning i efterhøst kvalitet af frisk frugt, grønt, potteplanter ved Aarhus Universitet

    Merete Edelenbos (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  39. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    1 Mar 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  40. 2015
  41. Preparation and Handling Fresh-Cut Root

    Merete Edelenbos (Lecturer)

    13 Sep 2015

    Activity: Talk or presentation typesLecture and oral contribution

  42. III International Conference on Fresh-cut Produce

    Merete Edelenbos (Participant)

    12 Sep 201520 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  43. Varmvandsbehandling af kernefrugt

    Merete Edelenbos (Lecturer)

    26 Aug 2015

    Activity: Talk or presentation typesLecture and oral contribution

  44. Faglig Udvalg hos Teknologisk Institut, Emballage og Transport (External organisation)

    Merete Edelenbos (Member)

    1 Jul 2015 → …

    Activity: Membership typesMembership in committee, council, board

  45. Hot water treatment to reduce storage rot

    Merete Edelenbos (Lecturer)

    15 Jun 2015

    Activity: Talk or presentation typesLecture and oral contribution

  46. Product quality

    Merete Edelenbos (Lecturer)

    26 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  47. Postharvest research at Department of Food Science, Aarhus University (AU)

    Merete Edelenbos (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  48. Det Jordbrugsvidenskabelige Censorkorps (External organisation)

    Merete Edelenbos (Member)

    1 Jan 2015 → …

    Activity: Membership typesMembership in committee, council, board

  49. 2014
  50. Evaluering af forskningsansøgning (ID 1491140) for BBSRC (External organisation)

    Merete Edelenbos (Member)

    3 Oct 2014

    Activity: Membership typesMembership in review committee

  51. Frisk frugt og grønt skal være lækkert – hvad skal der til for at holde produkterne friske?

    Merete Edelenbos (Lecturer)

    25 Feb 2014

    Activity: Talk or presentation typesLecture and oral contribution

  52. Fjernelse af ethylen under lagring kan forlænge holdbarheden af klimakteriefrugter

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  53. Gentle heat treatment of fruit juices/drinks

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  54. Holdbarhed af frisk frugt og grønt - effekt af tid og temperatur

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  55. Knivskarphed ved skæring af icebergsalat har ingen betydning for produktkvalitet

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  56. Netværksmøde om "Udviklingsforening for frugt og grønt"

    Merete Edelenbos (Participant)

    23 Jan 2014

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  57. Temperaturstyring ved opbevaring af rucola har betydning for holdbarheden

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  58. Valg af kølemetode har betydning for kvaliteten af spiseløg

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

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