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Merete Edelenbos

  1. Lecture and oral contribution
  2. Friske, snittede grønsager - betydning af forarbejdning og pakning

    Merete Edelenbos (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation typesLecture and oral contribution

  3. Friskhed og holdbarhed af frisk frugt og grønt

    Merete Edelenbos (Lecturer)

    13 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Friskhed og kvalitet af vegetabilier

    Merete Edelenbos (Lecturer)

    14 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. Gentle heat treatment of fruit juices/drinks

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  6. Grøn mad, der smager

    Merete Edelenbos (Lecturer)

    4 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  7. Grøntsager - hot eller not?

    Merete Edelenbos (Lecturer)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  8. Grøntsager – hot eller not?

    Merete Edelenbos (Invited speaker)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  9. Handling and processing considerations: Fresh-cut root vegetables

    Merete Edelenbos (Lecturer)

    15 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  10. Holdbarhed af frisk frugt og grønt - effekt af tid og temperatur

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  11. Hot water treatment of fresh produce to prolong shelf life

    Merete Edelenbos (Lecturer) & Hinrich Hermann F Holthusen (Lecturer)

    6 Feb 2018

    Activity: Talk or presentation typesLecture and oral contribution

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