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Merete Edelenbos

  1. 2010
  2. Quality of carrots

    Merete Edelenbos (Lecturer)

    15 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  3. Grøntsager - hot eller not?

    Merete Edelenbos (Lecturer)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Grøntsager – hot eller not?

    Merete Edelenbos (Invited speaker)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. Friskhed og holdbarhed af frisk frugt og grønt

    Merete Edelenbos (Lecturer)

    13 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  6. Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst

    Merete Edelenbos (Invited speaker)

    30 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2011
  8. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    1 Jan 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Rodfrugters smag, tilberedning og sundhedsgavnlige stoffer

    Merete Edelenbos (Lecturer)

    18 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Dommer ved Den Store Rødbedefest - Sæt fokus på rødbeden i hjemkundskab

    Merete Edelenbos (Participant)

    8 Feb 2011

    Activity: Other activity typesOther

  11. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    1 Nov 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  12. 2012
  13. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    29 Aug 2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

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