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Merete Edelenbos

  1. Gentle heat treatment of fruit juices/drinks

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  2. Grøn mad, der smager

    Merete Edelenbos (Lecturer)

    4 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  3. Grøntsager - hot eller not?

    Merete Edelenbos (Lecturer)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Grøntsager – hot eller not?

    Merete Edelenbos (Invited speaker)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. Handling and processing considerations: Fresh-cut root vegetables

    Merete Edelenbos (Lecturer)

    15 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  6. Holdbarhed af frisk frugt og grønt - effekt af tid og temperatur

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  7. Hot water treatment of fresh produce to prolong shelf life

    Merete Edelenbos (Lecturer) & Hinrich Hermann F Holthusen (Lecturer)

    6 Feb 2018

    Activity: Talk or presentation typesLecture and oral contribution

  8. Hot water treatment to reduce storage rot

    Merete Edelenbos (Lecturer)

    15 Jun 2015

    Activity: Talk or presentation typesLecture and oral contribution

  9. III International Conference on Fresh-cut Produce

    Merete Edelenbos (Participant)

    12 Sep 201520 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  10. Indlæg omkring emballage, temperatur og tid og betydning af disse faktorer på kvaliteten af friske grøntsager

    Merete Edelenbos (Lecturer)

    1 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

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