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Merete Edelenbos

  1. 2016
  2. Volatile impact on sensory quality of fresh-cut produce

    Merete Edelenbos (Lecturer)

    14 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  3. Forskning i efterhøst kvalitet af frisk frugt, grønt, potteplanter ved Aarhus Universitet

    Merete Edelenbos (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  4. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    1 Mar 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  5. 2015
  6. Preparation and Handling Fresh-Cut Root

    Merete Edelenbos (Lecturer)

    13 Sep 2015

    Activity: Talk or presentation typesLecture and oral contribution

  7. III International Conference on Fresh-cut Produce

    Merete Edelenbos (Participant)

    12 Sep 201520 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  8. Varmvandsbehandling af kernefrugt

    Merete Edelenbos (Lecturer)

    26 Aug 2015

    Activity: Talk or presentation typesLecture and oral contribution

  9. Faglig Udvalg hos Teknologisk Institut, Emballage og Transport (External organisation)

    Merete Edelenbos (Member)

    1 Jul 2015 → …

    Activity: Membership typesMembership in committee, council, board

  10. Hot water treatment to reduce storage rot

    Merete Edelenbos (Lecturer)

    15 Jun 2015

    Activity: Talk or presentation typesLecture and oral contribution

  11. Product quality

    Merete Edelenbos (Lecturer)

    26 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  12. Postharvest research at Department of Food Science, Aarhus University (AU)

    Merete Edelenbos (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

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