Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2006
  2. Dyrkning og Håndtering - Hvordan påvirker det gulerødders smag og indhold af sundhedsfremmende stoffer?

    Merete Edelenbos (Lecturer)

    1 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  3. Friske, snittede grønsager - betydning af forarbejdning og pakning

    Merete Edelenbos (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation typesLecture and oral contribution

  4. 2005
  5. Snittede grøntsager med smag: 100 års fødselsdag på Forskningscenter Årslev

    Merete Edelenbos (Lecturer)

    26 Aug 2005

    Activity: Talk or presentation typesLecture and oral contribution

  6. Deltagelse i Forskningens Døgn Maj 2005 i Ny Tønder Kommune med indlæg omkring kvaliteten i frugt og grønt

    Merete Edelenbos (Lecturer)

    12 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  7. Deltagelse i KVL Virksomhedsmesse - et møde mellem de studerende og erhvervslivet

    Merete Edelenbos (Lecturer)

    8 Apr 2005

    Activity: Talk or presentation typesLecture and oral contribution

  8. Journal of the Science of Food and Agriculture (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2005

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Præsentation af forskergruppen for 6 personer fra Chimese Academy of Agricultural Science

    Merete Edelenbos (Lecturer)

    1 Jan 2005

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2004
  11. Jour. Of Agri & Food Chem. (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2004

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  12. 2002
  13. Vegetable-based food for children

    Merete Edelenbos (Participant)

    11 Sep 2002

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination