Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. Lecture and oral contribution
  2. Hot water treatment to reduce storage rot

    Merete Edelenbos (Lecturer)

    15 Jun 2015

    Activity: Talk or presentation typesLecture and oral contribution

  3. Indlæg omkring emballage, temperatur og tid og betydning af disse faktorer på kvaliteten af friske grøntsager

    Merete Edelenbos (Lecturer)

    1 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Kend din grøntsag på duften

    Merete Edelenbos (Lecturer)

    5 May 2006

    Activity: Talk or presentation typesLecture and oral contribution

  5. Knivskarphed ved skæring af icebergsalat har ingen betydning for produktkvalitet

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  6. Kortlægning af spild i distributionskæden – hvor ligger fælderne?

    Merete Edelenbos (Lecturer)

    23 Nov 2017

    Activity: Talk or presentation typesLecture and oral contribution

  7. Kvalipak-projektet: Resultater og konklusioner

    Merete Edelenbos (Invited speaker) & Helle Allermann (Invited speaker)

    25 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  8. Kvalitet og holdbarhed af friske vegetabilske produkter under opbevaring og lagring

    Merete Edelenbos (Lecturer)

    7 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  9. Kvalitet og holdbarhed af friske vegetabilske produkter under opbevaring og lagring

    Merete Edelenbos (Invited speaker)

    7 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  10. Mad og sundhed: Temauge om Sundhed og Livsstil for 1. års HF'ere

    Merete Edelenbos (Lecturer)

    16 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  11. Metabolic Response of Carrots and Parsnips to Controlled and Modified Atmospheres

    Merete Edelenbos (Lecturer)

    22 Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

Previous 1...4 5 6 7 8 9 10 11 ...13 Next