Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. XI International Controlled & Modified Atmosphere research conference

    Merete Edelenbos (Participant)

    Jun 2013

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  2. Workshop for konsulenter under Gartnerirådgivningen omkring Produkttilpasset pakning af frisk frugt og grønt

    Merete Edelenbos (Organizer)

    11 Nov 2009

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  3. Workshop for erhvervet omkring Produkttilpasset pakning af frisk frugt og grønt

    Merete Edelenbos (Organizer)

    25 Nov 2009

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  4. Ways to minimize food waste in the post-harvest carrot supply chain

    Merete Edelenbos (Lecturer)

    16 Dec 2020

    Activity: Talk or presentation typesLecture and oral contribution

  5. Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach

    Alexandru Luca (Lecturer) & Merete Edelenbos (Lecturer)

    Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  6. Volatile impact on sensory quality of fresh-cut produce

    Merete Edelenbos (Lecturer)

    14 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  7. Vegetable-based food for children

    Merete Edelenbos (Participant)

    11 Sep 2002

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  8. Varmvandsbehandling af kernefrugt

    Merete Edelenbos (Lecturer)

    26 Aug 2015

    Activity: Talk or presentation typesLecture and oral contribution

  9. Valg af kølemetode har betydning for kvaliteten af spiseløg

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  10. Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst

    Merete Edelenbos (Invited speaker)

    30 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  11. Temperaturstyring ved opbevaring af rucola har betydning for holdbarheden

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  12. Snittede grøntsager med smag: 100 års fødselsdag på Forskningscenter Årslev

    Merete Edelenbos (Lecturer)

    26 Aug 2005

    Activity: Talk or presentation typesLecture and oral contribution

  13. Skræddersy din egen uddannelse: Formidling af uddannelserne på AU "På sporet af forskningen"

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  14. Skræddersy din egen uddannelse - formidling af uddannelserne ved AU

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  15. Sensory evaluation and quality of fresh-cut carrots

    Merete Edelenbos (Lecturer)

    14 Sep 201016 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  16. Samspillet mellem opbevaringstemperatur, emballagevalg, kvalitet og holdbarhed

    Merete Edelenbos (Lecturer)

    18 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  17. Samspillet mellem opbevaringstemperatur, emballagevalg, kvalitet og holdbarhed

    Merete Edelenbos (Lecturer)

    18 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  18. Rådgivning af lærerstuderende omkring gulerødder

    Merete Edelenbos (Advisor)

    12 Apr 2010

    Activity: Consultancy typesConsultancy

  19. Rodfrugters smag, tilberedning og sundhedsgavnlige stoffer

    Merete Edelenbos (Lecturer)

    18 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  20. Reducing Waste of Potted Plants in the Supply Chain

    Karen Koefoed Petersen (Invited speaker) & Merete Edelenbos (Invited speaker)

    10 Oct 2019

    Activity: Talk or presentation typesLecture and oral contribution

  21. Quality of carrots

    Merete Edelenbos (Lecturer)

    15 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  22. Præsentation af forskergruppen for 6 personer fra Chimese Academy of Agricultural Science

    Merete Edelenbos (Lecturer)

    1 Jan 2005

    Activity: Talk or presentation typesLecture and oral contribution

  23. Produkttilpasset pakning af frisk frugt og grønt – et nyt innovationskonsortium

    Merete Edelenbos (Lecturer)

    29 Jan 2009

    Activity: Talk or presentation typesLecture and oral contribution

  24. Produkttilpasset pakning af frisk frugt og grønt - et nyt innovationskonsortium

    Merete Edelenbos (Lecturer)

    29 Jan 2009

    Activity: Talk or presentation typesLecture and oral contribution

  25. Product quality

    Merete Edelenbos (Lecturer)

    26 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

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