Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. XI International Controlled & Modified Atmosphere research conference

    Merete Edelenbos (Participant)

    Jun 2013

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  2. Workshop for konsulenter under Gartnerirådgivningen omkring Produkttilpasset pakning af frisk frugt og grønt

    Merete Edelenbos (Organizer)

    11 Nov 2009

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  3. Workshop for erhvervet omkring Produkttilpasset pakning af frisk frugt og grønt

    Merete Edelenbos (Organizer)

    25 Nov 2009

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  4. Ways to minimize food waste in the post-harvest carrot supply chain

    Merete Edelenbos (Lecturer)

    16 Dec 2020

    Activity: Talk or presentation typesLecture and oral contribution

  5. Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach

    Alexandru Luca (Lecturer) & Merete Edelenbos (Lecturer)

    Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  6. Volatile impact on sensory quality of fresh-cut produce

    Merete Edelenbos (Lecturer)

    14 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  7. Vegetable-based food for children

    Merete Edelenbos (Participant)

    11 Sep 2002

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  8. Varmvandsbehandling af kernefrugt

    Merete Edelenbos (Lecturer)

    26 Aug 2015

    Activity: Talk or presentation typesLecture and oral contribution

  9. Valg af kølemetode har betydning for kvaliteten af spiseløg

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  10. Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst

    Merete Edelenbos (Invited speaker)

    30 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  11. Temperaturstyring ved opbevaring af rucola har betydning for holdbarheden

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  12. Snittede grøntsager med smag: 100 års fødselsdag på Forskningscenter Årslev

    Merete Edelenbos (Lecturer)

    26 Aug 2005

    Activity: Talk or presentation typesLecture and oral contribution

  13. Skræddersy din egen uddannelse: Formidling af uddannelserne på AU "På sporet af forskningen"

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  14. Skræddersy din egen uddannelse - formidling af uddannelserne ved AU

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  15. Sensory evaluation and quality of fresh-cut carrots

    Merete Edelenbos (Lecturer)

    14 Sep 201016 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  16. Samspillet mellem opbevaringstemperatur, emballagevalg, kvalitet og holdbarhed

    Merete Edelenbos (Lecturer)

    18 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  17. Samspillet mellem opbevaringstemperatur, emballagevalg, kvalitet og holdbarhed

    Merete Edelenbos (Lecturer)

    18 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  18. Rådgivning af lærerstuderende omkring gulerødder

    Merete Edelenbos (Advisor)

    12 Apr 2010

    Activity: Consultancy typesConsultancy

  19. Rodfrugters smag, tilberedning og sundhedsgavnlige stoffer

    Merete Edelenbos (Lecturer)

    18 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  20. Reducing Waste of Potted Plants in the Supply Chain

    Karen Koefoed Petersen (Invited speaker) & Merete Edelenbos (Invited speaker)

    10 Oct 2019

    Activity: Talk or presentation typesLecture and oral contribution

  21. Quality of carrots

    Merete Edelenbos (Lecturer)

    15 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  22. Præsentation af forskergruppen for 6 personer fra Chimese Academy of Agricultural Science

    Merete Edelenbos (Lecturer)

    1 Jan 2005

    Activity: Talk or presentation typesLecture and oral contribution

  23. Produkttilpasset pakning af frisk frugt og grønt – et nyt innovationskonsortium

    Merete Edelenbos (Lecturer)

    29 Jan 2009

    Activity: Talk or presentation typesLecture and oral contribution

  24. Produkttilpasset pakning af frisk frugt og grønt - et nyt innovationskonsortium

    Merete Edelenbos (Lecturer)

    29 Jan 2009

    Activity: Talk or presentation typesLecture and oral contribution

  25. Product quality

    Merete Edelenbos (Lecturer)

    26 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  26. Preparation and Handling Fresh-Cut Root

    Merete Edelenbos (Lecturer)

    13 Sep 2015

    Activity: Talk or presentation typesLecture and oral contribution

  27. Postharvest research at Department of Food Science, Aarhus University (AU)

    Merete Edelenbos (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  28. Postharvest Unlimited (External organisation)

    Merete Edelenbos (Member)

    1 Jan 2009 → …

    Activity: Membership typesMembership in committee, council, board

  29. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    29 Aug 2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  30. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    23 Dec 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  31. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    1 Mar 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  32. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    25 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  33. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Editor)

    2 Sep 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  34. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    Jan 2021

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  35. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    Oct 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  36. Posth. Biol. Techn. (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2001

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  37. Plant Biologicals Network Symposium

    Merete Edelenbos (Participant)

    12 Nov 2020

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  38. Packaging Technology and Science (Journal)

    Merete Edelenbos (Reviewer)

    Apr 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  39. Opstartsworkshop omkring Produkttilpasset pakning af frisk frugt og grønt

    Merete Edelenbos (Organizer)

    10 Mar 2009

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  40. Nyeste viden om optimale opbevaringsbetingelser og planer for forskningen

    Merete Edelenbos (Lecturer)

    10 Mar 2009

    Activity: Talk or presentation typesLecture and oral contribution

  41. Nyeste viden om lagring og holdbarhed af bær

    Merete Edelenbos (Lecturer)

    5 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  42. Netværksmøde om "Udviklingsforening for frugt og grønt"

    Merete Edelenbos (Participant)

    23 Jan 2014

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  43. Metabolic Response of Carrots and Parsnips to Controlled and Modified Atmospheres

    Merete Edelenbos (Lecturer)

    22 Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  44. Mad og sundhed: Temauge om Sundhed og Livsstil for 1. års HF'ere

    Merete Edelenbos (Lecturer)

    16 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

  45. LMC strategisk netværk for "Bæredygtig Fødevareproduktion og Moderne Fødevareteknologi (External organisation)

    Merete Edelenbos (Member)

    1 Jan 2010 → …

    Activity: Membership typesMembership in research network

  46. Kvalitet og holdbarhed af friske vegetabilske produkter under opbevaring og lagring

    Merete Edelenbos (Lecturer)

    7 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  47. Kvalitet og holdbarhed af friske vegetabilske produkter under opbevaring og lagring

    Merete Edelenbos (Invited speaker)

    7 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  48. Kvalipak-projektet: Resultater og konklusioner

    Merete Edelenbos (Invited speaker) & Helle Allermann (Invited speaker)

    25 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  49. Kortlægning af spild i distributionskæden – hvor ligger fælderne?

    Merete Edelenbos (Lecturer)

    23 Nov 2017

    Activity: Talk or presentation typesLecture and oral contribution

  50. Knivskarphed ved skæring af icebergsalat har ingen betydning for produktkvalitet

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  51. Kend din grøntsag på duften

    Merete Edelenbos (Lecturer)

    5 May 2006

    Activity: Talk or presentation typesLecture and oral contribution

  52. Journal of the Science of Food and Agriculture (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2005

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  53. Journal of Food Engineering (Journal)

    Merete Edelenbos (Reviewer)

    18 May 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  54. Journal of Agriculture and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    13 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  55. Journal of Agricultural and Food Science (Journal)

    Merete Edelenbos (Reviewer)

    23 Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  56. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    26 Mar 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  57. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    13 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  58. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  59. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    1 Jan 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  60. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    1 Nov 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  61. Jour. Of Agri & Food Chem. (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2004

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  62. International Journal of Gastronomy and Food Science (Journal)

    Merete Edelenbos (Reviewer)

    Sep 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  63. Intern. J. Food Sci. Techn. (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2001

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  64. Indlæg omkring emballage, temperatur og tid og betydning af disse faktorer på kvaliteten af friske grøntsager

    Merete Edelenbos (Lecturer)

    1 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  65. III International Conference on Fresh-cut Produce

    Merete Edelenbos (Participant)

    12 Sep 201520 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  66. Hot water treatment to reduce storage rot

    Merete Edelenbos (Lecturer)

    15 Jun 2015

    Activity: Talk or presentation typesLecture and oral contribution

  67. Hot water treatment of fresh produce to prolong shelf life

    Merete Edelenbos (Lecturer) & Hinrich Hermann F Holthusen (Lecturer)

    6 Feb 2018

    Activity: Talk or presentation typesLecture and oral contribution

  68. Holdbarhed af frisk frugt og grønt - effekt af tid og temperatur

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  69. Handling and processing considerations: Fresh-cut root vegetables

    Merete Edelenbos (Lecturer)

    15 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  70. Grøntsager – hot eller not?

    Merete Edelenbos (Invited speaker)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  71. Grøntsager - hot eller not?

    Merete Edelenbos (Lecturer)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  72. Grøn mad, der smager

    Merete Edelenbos (Lecturer)

    4 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  73. Gentle heat treatment of fruit juices/drinks

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  74. Friskhed og kvalitet af vegetabilier

    Merete Edelenbos (Lecturer)

    14 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  75. Friskhed og holdbarhed af frisk frugt og grønt

    Merete Edelenbos (Lecturer)

    13 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  76. Friske, snittede grønsager - betydning af forarbejdning og pakning

    Merete Edelenbos (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation typesLecture and oral contribution

  77. Friske convenience-produkter - hvori ligger udfordringerne?

    Merete Edelenbos (Lecturer)

    1 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  78. Frisk frugt og grønt skal være lækkert – hvad skal der til for at holde produkterne friske?

    Merete Edelenbos (Lecturer)

    25 Feb 2014

    Activity: Talk or presentation typesLecture and oral contribution

  79. Fremtidens kartofler og rodfrugter

    Merete Edelenbos (Lecturer)

    30 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  80. Forskning i gulerodskvalitet

    Merete Edelenbos (Lecturer)

    13 Aug 2009

    Activity: Talk or presentation typesLecture and oral contribution

  81. Forskning i efterhøst kvalitet af frisk frugt, grønt, potteplanter ved Aarhus Universitet

    Merete Edelenbos (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  82. Forskellige postharvest strategier til at begrænse lagerråd

    Merete Edelenbos (Lecturer)

    6 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  83. Food for Life DK (External organisation)

    Merete Edelenbos (Member)

    1 Jan 2009 → …

    Activity: Membership typesMembership in committee, council, board

  84. Food Science Books (Journal)

    Merete Edelenbos (Reviewer)

    Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  85. Food Chemistry (Journal)

    Merete Edelenbos (Editor)

    31 Dec 0001

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  86. Fjernelse af ethylen under lagring kan forlænge holdbarheden af klimakteriefrugter

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  87. Fagudvalget for Værdiafprøvning af Grønsager (External organisation)

    Merete Edelenbos (Member)

    1 Jan 200931 Dec 2009

    Activity: Membership typesMembership in committee, council, board

  88. Faglig Udvalg hos Teknologisk Institut, Emballage og Transport (External organisation)

    Merete Edelenbos (Member)

    1 Jul 2015 → …

    Activity: Membership typesMembership in committee, council, board

  89. Evaluering af forskningsansøgning (ID 1491140) for BBSRC (External organisation)

    Merete Edelenbos (Member)

    3 Oct 2014

    Activity: Membership typesMembership in review committee

  90. European Journal of Horticultural Science (Journal)

    Merete Edelenbos (Reviewer)

    26 Mar 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  91. European Journal of Horticultural Science (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2010

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  92. Emballage, temperatur og tid og betydning af disse faktorer på kvaliteten af friske grønsager

    Merete Edelenbos (Lecturer)

    1 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  93. Effect of raw material quality and MAP on color and texture retention of wild rocket (Diplotaxis tenuifolia L.)

    Merete Edelenbos (Lecturer)

    7 Feb 2017

    Activity: Talk or presentation typesLecture and oral contribution

  94. Dyrkning og Håndtering - Hvordan påvirker det gulerødders smag og indhold af sundhedsfremmende stoffer?

    Merete Edelenbos (Lecturer)

    1 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  95. Dyrkning af gulerødder med særlige kvaliteter

    Merete Edelenbos (Advisor)

    26 Mar 2010

    Activity: Consultancy typesConsultancy

  96. Dommer ved Den Store Rødbedefest - Sæt fokus på rødbeden i hjemkundskab

    Merete Edelenbos (Participant)

    8 Feb 2011

    Activity: Other activity typesOther

  97. Digital Uni Food Day

    Merete Edelenbos (Participant)

    10 Nov 2020

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  98. Development of packaging solutions for fresh fruit and vegetables and impact on shelf life

    Merete Edelenbos (Lecturer)

    26 Feb 2019

    Activity: Talk or presentation typesLecture and oral contribution

  99. Det skal være nemt at spise sundt: Udstilling og foredrag

    Merete Edelenbos (Lecturer)

    27 Apr 2007

    Activity: Talk or presentation typesLecture and oral contribution

  100. Det skal være nemmere at spise sundt og grønt - muligheder og begrænsninger ved convenience grønt

    Merete Edelenbos (Lecturer)

    14 Nov 2007

    Activity: Talk or presentation typesLecture and oral contribution

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