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Merete Edelenbos

  1. Grøntsager - hot eller not?

    Merete Edelenbos (Lecturer)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  2. Grøn mad, der smager

    Merete Edelenbos (Lecturer)

    4 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  3. Gentle heat treatment of fruit juices/drinks

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  4. Friskhed og kvalitet af vegetabilier

    Merete Edelenbos (Lecturer)

    14 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. Friskhed og holdbarhed af frisk frugt og grønt

    Merete Edelenbos (Lecturer)

    13 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  6. Friske, snittede grønsager - betydning af forarbejdning og pakning

    Merete Edelenbos (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation typesLecture and oral contribution

  7. Friske convenience-produkter - hvori ligger udfordringerne?

    Merete Edelenbos (Lecturer)

    1 Feb 2007

    Activity: Talk or presentation typesLecture and oral contribution

  8. Frisk frugt og grønt skal være lækkert – hvad skal der til for at holde produkterne friske?

    Merete Edelenbos (Lecturer)

    25 Feb 2014

    Activity: Talk or presentation typesLecture and oral contribution

  9. Fremtidens kartofler og rodfrugter

    Merete Edelenbos (Lecturer)

    30 Mar 2006

    Activity: Talk or presentation typesLecture and oral contribution

  10. Forskning i gulerodskvalitet

    Merete Edelenbos (Lecturer)

    13 Aug 2009

    Activity: Talk or presentation typesLecture and oral contribution

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