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Merete Edelenbos

  1. Jour. Of Agri & Food Chem. (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2004

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  2. International Journal of Gastronomy and Food Science (Journal)

    Merete Edelenbos (Reviewer)

    Sep 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  3. Intern. J. Food Sci. Techn. (Journal)

    Merete Edelenbos (Editor)

    1 Jan 2001

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  4. Indlæg omkring emballage, temperatur og tid og betydning af disse faktorer på kvaliteten af friske grøntsager

    Merete Edelenbos (Lecturer)

    1 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. III International Conference on Fresh-cut Produce

    Merete Edelenbos (Participant)

    12 Sep 201520 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  6. Hot water treatment to reduce storage rot

    Merete Edelenbos (Lecturer)

    15 Jun 2015

    Activity: Talk or presentation typesLecture and oral contribution

  7. Hot water treatment of fresh produce to prolong shelf life

    Merete Edelenbos (Lecturer) & Hinrich Hermann F Holthusen (Lecturer)

    6 Feb 2018

    Activity: Talk or presentation typesLecture and oral contribution

  8. Holdbarhed af frisk frugt og grønt - effekt af tid og temperatur

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  9. Handling and processing considerations: Fresh-cut root vegetables

    Merete Edelenbos (Lecturer)

    15 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  10. Grøntsager – hot eller not?

    Merete Edelenbos (Invited speaker)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

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