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Merete Edelenbos

  1. Skræddersy din egen uddannelse: Formidling af uddannelserne på AU "På sporet af forskningen"

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  2. Snittede grøntsager med smag: 100 års fødselsdag på Forskningscenter Årslev

    Merete Edelenbos (Lecturer)

    26 Aug 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. Temperaturstyring ved opbevaring af rucola har betydning for holdbarheden

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  4. Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst

    Merete Edelenbos (Invited speaker)

    30 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. Valg af kølemetode har betydning for kvaliteten af spiseløg

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  6. Varmvandsbehandling af kernefrugt

    Merete Edelenbos (Lecturer)

    26 Aug 2015

    Activity: Talk or presentation typesLecture and oral contribution

  7. Vegetable-based food for children

    Merete Edelenbos (Participant)

    11 Sep 2002

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  8. Volatile impact on sensory quality of fresh-cut produce

    Merete Edelenbos (Lecturer)

    14 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  9. Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach

    Alexandru Luca (Lecturer) & Merete Edelenbos (Lecturer)

    Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  10. Ways to minimize food waste in the post-harvest carrot supply chain

    Merete Edelenbos (Lecturer)

    16 Dec 2020

    Activity: Talk or presentation typesLecture and oral contribution