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Merete Edelenbos

  1. Temperaturstyring ved opbevaring af rucola har betydning for holdbarheden

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  2. Snittede grøntsager med smag: 100 års fødselsdag på Forskningscenter Årslev

    Merete Edelenbos (Lecturer)

    26 Aug 2005

    Activity: Talk or presentation typesLecture and oral contribution

  3. Skræddersy din egen uddannelse: Formidling af uddannelserne på AU "På sporet af forskningen"

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Skræddersy din egen uddannelse - formidling af uddannelserne ved AU

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. Sensory evaluation and quality of fresh-cut carrots

    Merete Edelenbos (Lecturer)

    14 Sep 201016 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  6. Samspillet mellem opbevaringstemperatur, emballagevalg, kvalitet og holdbarhed

    Merete Edelenbos (Lecturer)

    18 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  7. Samspillet mellem opbevaringstemperatur, emballagevalg, kvalitet og holdbarhed

    Merete Edelenbos (Lecturer)

    18 Mar 2010

    Activity: Talk or presentation typesLecture and oral contribution

  8. Rådgivning af lærerstuderende omkring gulerødder

    Merete Edelenbos (Advisor)

    12 Apr 2010

    Activity: Consultancy typesConsultancy

  9. Rodfrugters smag, tilberedning og sundhedsgavnlige stoffer

    Merete Edelenbos (Lecturer)

    18 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  10. Reducing Waste of Potted Plants in the Supply Chain

    Karen Koefoed Petersen (Invited speaker) & Merete Edelenbos (Invited speaker)

    10 Oct 2019

    Activity: Talk or presentation typesLecture and oral contribution

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