Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2010
  2. Friskhed og kvalitet af vegetabilier

    Merete Edelenbos (Lecturer)

    14 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  3. Skræddersy din egen uddannelse - formidling af uddannelserne ved AU

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  4. Skræddersy din egen uddannelse: Formidling af uddannelserne på AU "På sporet af forskningen"

    Merete Edelenbos (Lecturer)

    24 Apr 2010

    Activity: Talk or presentation typesLecture and oral contribution

  5. Børn og unges kendskab til grøntsager: Rådgivning af lærerstuderende

    Merete Edelenbos (Advisor)

    11 May 2010

    Activity: Consultancy typesConsultancy

  6. Bedømmelsesudvalg for ph.d. ansættelse (External organisation)

    Merete Edelenbos (Member)

    22 Jun 2010

    Activity: Membership typesMembership in review committee

  7. Bedømmelsesudvalg for post doc ansættelse (External organisation)

    Merete Edelenbos (Member)

    22 Jun 2010

    Activity: Membership typesMembership in review committee

  8. Deltagelse i Grøntsagsfestival

    Merete Edelenbos (Participant)

    27 Aug 201028 Aug 2010

    Activity: Other activity typesOther

  9. Kvalitet og holdbarhed af friske vegetabilske produkter under opbevaring og lagring

    Merete Edelenbos (Lecturer)

    7 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  10. Kvalitet og holdbarhed af friske vegetabilske produkter under opbevaring og lagring

    Merete Edelenbos (Invited speaker)

    7 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  11. Sensory evaluation and quality of fresh-cut carrots

    Merete Edelenbos (Lecturer)

    14 Sep 201016 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  12. Quality of carrots

    Merete Edelenbos (Lecturer)

    15 Sep 2010

    Activity: Talk or presentation typesLecture and oral contribution

  13. Grøntsager - hot eller not?

    Merete Edelenbos (Lecturer)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  14. Grøntsager – hot eller not?

    Merete Edelenbos (Invited speaker)

    25 Nov 2010

    Activity: Talk or presentation typesLecture and oral contribution

  15. Friskhed og holdbarhed af frisk frugt og grønt

    Merete Edelenbos (Lecturer)

    13 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  16. Udredning af hvordan kvalitet og holdbarhed af frisk frugt og grønt påvirkes af alder og anvendte metoder efter høst

    Merete Edelenbos (Invited speaker)

    30 Dec 2010

    Activity: Talk or presentation typesLecture and oral contribution

  17. 2011
  18. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    1 Jan 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  19. Rodfrugters smag, tilberedning og sundhedsgavnlige stoffer

    Merete Edelenbos (Lecturer)

    18 Jan 2011

    Activity: Talk or presentation typesLecture and oral contribution

  20. Dommer ved Den Store Rødbedefest - Sæt fokus på rødbeden i hjemkundskab

    Merete Edelenbos (Participant)

    8 Feb 2011

    Activity: Other activity typesOther

  21. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    1 Nov 2011

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  22. 2012
  23. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    29 Aug 2012

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  24. 2013
  25. Afgørende faktorer for succes med pakning

    Merete Edelenbos (Lecturer)

    2013

    Activity: Talk or presentation typesLecture and oral contribution

  26. XI International Controlled & Modified Atmosphere research conference

    Merete Edelenbos (Participant)

    Jun 2013

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  27. Bedre emballage og bevidste forbrugere - to vigtige nøgler til friskere grønsager

    Merete Edelenbos (Lecturer)

    Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  28. 2014
  29. Fjernelse af ethylen under lagring kan forlænge holdbarheden af klimakteriefrugter

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  30. Gentle heat treatment of fruit juices/drinks

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  31. Holdbarhed af frisk frugt og grønt - effekt af tid og temperatur

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  32. Knivskarphed ved skæring af icebergsalat har ingen betydning for produktkvalitet

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  33. Netværksmøde om "Udviklingsforening for frugt og grønt"

    Merete Edelenbos (Participant)

    23 Jan 2014

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  34. Temperaturstyring ved opbevaring af rucola har betydning for holdbarheden

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  35. Valg af kølemetode har betydning for kvaliteten af spiseløg

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  36. Frisk frugt og grønt skal være lækkert – hvad skal der til for at holde produkterne friske?

    Merete Edelenbos (Lecturer)

    25 Feb 2014

    Activity: Talk or presentation typesLecture and oral contribution

  37. Evaluering af forskningsansøgning (ID 1491140) for BBSRC (External organisation)

    Merete Edelenbos (Member)

    3 Oct 2014

    Activity: Membership typesMembership in review committee

  38. 2015
  39. Det Jordbrugsvidenskabelige Censorkorps (External organisation)

    Merete Edelenbos (Member)

    1 Jan 2015 → …

    Activity: Membership typesMembership in committee, council, board

  40. Postharvest research at Department of Food Science, Aarhus University (AU)

    Merete Edelenbos (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  41. Product quality

    Merete Edelenbos (Lecturer)

    26 Feb 2015

    Activity: Talk or presentation typesLecture and oral contribution

  42. Hot water treatment to reduce storage rot

    Merete Edelenbos (Lecturer)

    15 Jun 2015

    Activity: Talk or presentation typesLecture and oral contribution

  43. Faglig Udvalg hos Teknologisk Institut, Emballage og Transport (External organisation)

    Merete Edelenbos (Member)

    1 Jul 2015 → …

    Activity: Membership typesMembership in committee, council, board

  44. Varmvandsbehandling af kernefrugt

    Merete Edelenbos (Lecturer)

    26 Aug 2015

    Activity: Talk or presentation typesLecture and oral contribution

  45. III International Conference on Fresh-cut Produce

    Merete Edelenbos (Participant)

    12 Sep 201520 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  46. Preparation and Handling Fresh-Cut Root

    Merete Edelenbos (Lecturer)

    13 Sep 2015

    Activity: Talk or presentation typesLecture and oral contribution

  47. 2016
  48. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    1 Mar 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  49. Forskning i efterhøst kvalitet af frisk frugt, grønt, potteplanter ved Aarhus Universitet

    Merete Edelenbos (Lecturer)

    28 Apr 2016

    Activity: Talk or presentation typesLecture and oral contribution

  50. Volatile impact on sensory quality of fresh-cut produce

    Merete Edelenbos (Lecturer)

    14 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  51. Handling and processing considerations: Fresh-cut root vegetables

    Merete Edelenbos (Lecturer)

    15 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

  52. Food Science Books (Journal)

    Merete Edelenbos (Reviewer)

    Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  53. Journal of Agricultural and Food Science (Journal)

    Merete Edelenbos (Reviewer)

    23 Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  54. Forskellige postharvest strategier til at begrænse lagerråd

    Merete Edelenbos (Lecturer)

    6 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  55. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    23 Dec 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  56. 2017
  57. Effect of raw material quality and MAP on color and texture retention of wild rocket (Diplotaxis tenuifolia L.)

    Merete Edelenbos (Lecturer)

    7 Feb 2017

    Activity: Talk or presentation typesLecture and oral contribution

  58. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    13 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch