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Merete Edelenbos

  1. 2013
  2. Afgørende faktorer for succes med pakning

    Merete Edelenbos (Lecturer)

    2013

    Activity: Talk or presentation typesLecture and oral contribution

  3. XI International Controlled & Modified Atmosphere research conference

    Merete Edelenbos (Participant)

    Jun 2013

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  4. Bedre emballage og bevidste forbrugere - to vigtige nøgler til friskere grønsager

    Merete Edelenbos (Lecturer)

    Nov 2013

    Activity: Talk or presentation typesLecture and oral contribution

  5. 2014
  6. Fjernelse af ethylen under lagring kan forlænge holdbarheden af klimakteriefrugter

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  7. Gentle heat treatment of fruit juices/drinks

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  8. Holdbarhed af frisk frugt og grønt - effekt af tid og temperatur

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  9. Knivskarphed ved skæring af icebergsalat har ingen betydning for produktkvalitet

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  10. Netværksmøde om "Udviklingsforening for frugt og grønt"

    Merete Edelenbos (Participant)

    23 Jan 2014

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  11. Temperaturstyring ved opbevaring af rucola har betydning for holdbarheden

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

  12. Valg af kølemetode har betydning for kvaliteten af spiseløg

    Merete Edelenbos (Lecturer)

    23 Jan 2014

    Activity: Talk or presentation typesLecture and oral contribution

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