Aarhus University Seal / Aarhus Universitets segl

Merete Edelenbos

  1. 2017
  2. Packaging Technology and Science (Journal)

    Merete Edelenbos (Reviewer)

    Apr 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  3. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    25 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  4. Journal of Agricultural and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    13 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  5. Journal of Agriculture and Food Chemistry (Journal)

    Merete Edelenbos (Reviewer)

    13 Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  6. Effect of raw material quality and MAP on color and texture retention of wild rocket (Diplotaxis tenuifolia L.)

    Merete Edelenbos (Lecturer)

    7 Feb 2017

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2016
  8. Postharvest Biology and Technology (Journal)

    Merete Edelenbos (Reviewer)

    23 Dec 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  9. Forskellige postharvest strategier til at begrænse lagerråd

    Merete Edelenbos (Lecturer)

    6 Dec 2016

    Activity: Talk or presentation typesLecture and oral contribution

  10. Journal of Agricultural and Food Science (Journal)

    Merete Edelenbos (Reviewer)

    23 Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  11. Food Science Books (Journal)

    Merete Edelenbos (Reviewer)

    Nov 2016

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  12. Handling and processing considerations: Fresh-cut root vegetables

    Merete Edelenbos (Lecturer)

    15 Sep 2016

    Activity: Talk or presentation typesLecture and oral contribution

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