Associate Professor
Department of Food Science - Food Technology
Agro Food Park 48
building 5908, 225
8200 Aarhus N
Denmark
Mobile: +4529450133
Agro Food Park 48
8200 Aarhus N
Denmark
Mobile: +4529450133
My research is on plant food quality and post-harvest physiology, biology and technology. The focus is on the impact of raw material quality, storage technology, processing, packaging and supply chain management to maintain freshness/eating quality and reduce food waste. I have more than 25 years of research experience with fresh fruit and vegetables (green peas, broccoli, cauliflower, cabbages, carrots, root crops, onions, tomato, spinach, leafy greens, pome fruits, berries and banana). The research is carried out in cooperation with the food sector and other research institutions and is disseminated through publications, presentations as well as teaching at the University.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
Project: Research
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Activity: Talk or presentation types › Lecture and oral contribution
Activity: Talk or presentation types › Lecture and oral contribution
Press/Media: Press / Media
Press/Media: Press / Media
Press/Media: Press / Media
ID: 6506