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Merete Edelenbos

Associate Professor

Merete Edelenbos
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My research is on plant food quality and post-harvest physiology, biology and technology. The focus is on the impact of raw material quality, storage technology, processing, packaging and supply chain management to maintain freshness/eating quality and reduce food waste. I have more than 25 years of research experience with fresh fruit and vegetables (green peas, broccoli, cauliflower, cabbages, carrots, root crops, onions, tomato, spinach, leafy greens, pome fruits, berries and banana). The research is carried out in cooperation with the food sector and other research institutions and is disseminated through publications, presentations as well as teaching at the University.

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