Projects per year
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Twin-screw extrusion processing of dairy proteins into novel anisotropic food structures
Martinez-Martinez, M. (PI), Corredig, M. (CoPI), Spotti, M. J. (CoPI) & Suwal, S. (CoPI)
01/09/2023 → 01/09/2026
Project: Research
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From proteins to foams: understanding the whipping behavior of plant albumins (ProFOAM)
Li, R., Mokso, R., Chiappisi, L. & Corredig, M.
01/01/2023 → 31/12/2025
Project: Research
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MPs/NPs: Microplastics and Nanoplastics in foods. Analysis, toxicity and risk assessment
Tsochatzis, E. (PI) & Corredig, M. (PI)
01/10/2022 → 30/09/2024
Project: Research
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FERBLEND: Fermentation-induced valorization of side stream blends from oilseed and dairy industry
Corredig, M. (PI) & Raak, N. (Participant)
01/04/2021 → 31/03/2024
Project: Research
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Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Uysal-Unalan, I., Sogut, E., Realini, C. E., Cakmak, H., Oz, E., Espinosa, E., Morcillo-Martín, R., Oz, F., Nurmi, M., Cerqueira, M. A., Perera, K. Y., Ayhan, Z., Arserim-Ucar, D. K., Kanakaki, C., Chrysochou, P., Marcos, B. & Corredig, M., Oct 2024, In: Trends in Food Science and Technology. 152, 104660.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Open Access -
Changes in potato peptide bioactivity after gastrointestinal digestion: An in silico and in vitro study of different patatin-rich potato protein isolate matrices
Jimenez Munoz, L. M., Nielsen, S. D.-H. & Corredig, M., Jun 2024, In: Food Chemistry Advances. 4, 9 p., 100679.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves
Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Sode, L., Madsen, J. & Corredig, M., 2024, In: Science Talks. 9, 100283.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling
Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H., Oct 2024, In: Food Hydrocolloids. 155, 110187.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Ethanol Assisted Incorporation of Lutein into Whey Protein Stabilized Emulsions: how the Steps of Addition and Evaporation of the Solvent Affect the Obtained Systems
Nunes, L., Corredig, M. & Tavares, G. M., 2024, (E-pub ahead of print) In: Food and Bioprocess Technology.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Activities
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Turning poop into gold? Fermentation and extrusion for increasing the value of sunflower seed press cakes and cheese whey
Raak, N. (Lecturer), Mangieri, N. (Other), Colombo, G. (Other), Foschino, R. (Other) & Corredig, M. (Other)
10 Oct 2023 → 12 Oct 2023Activity: Talk or presentation types › Lecture and oral contribution
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Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
Raak, N. (Lecturer), Mangieri, N. (Other), Foschino, R. (Other) & Corredig, M. (Other)
15 Jun 2023Activity: Talk or presentation types › Lecture and oral contribution
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Impact of process conditions on rapeseed oleosome-protein interactions
Alpiger, S. B. (Lecturer) & Corredig, M. (Lecturer)
1 May 2023Activity: Talk or presentation types › Lecture and oral contribution
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External Phd examiner
Milena Corredig (Examiner)
Jan 2023Activity: External lectures and Examination › Examination
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Food Research International (Journal)
Milena Corredig (Reviewer)
Jan 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Press/Media
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Studerende fra AU FOOD vinder internationalt fellowship program med ny tilgang til proteiningredienser
15/04/2024
1 item of Media coverage
Press/Media: Press / Media
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AU-studerende vinder international konkurrence med plantebaseret koldskål
Milena Corredig & Sandra Beyer Gregersen
20/02/2024
1 item of Media coverage
Press/Media: Press / Media
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Nyt EU-projekt skal styrke produktionen af planteprotein til fødevarer
21/02/2023
1 Media contribution
Press/Media: Press / Media
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Vil du vide mere om fremtidens fødevareudfordringer? Kom med til CiFOOD-konferencen
29/11/2021
1 Media contribution
Press/Media: Press / Media
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Kan røntgenstråler og neutroner løse fødevarerelaterede udfordringer?
04/05/2021
1 Media contribution
Press/Media: Press / Media