Projects per year
Personal profile
Keywords
- Food and foodstuff technology
- Meat and meat products
- Bioactive compounds
- Cell studies
- Medicinal plants and plant medicine
- Proteins
- Health and health-promoting compounds
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Dive into the research topics where Martin Krøyer Rasmussen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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MuscleFuel. Enhancing Growth and Performance of Cultivated Muscle Cells through Targeted Hydrolysis
Therkildsen, M. (PI), Lale, R. (Participant), Singh Dahiya, G. (Participant), Shavit, R. (Participant), Jäger , J. (Participant), Rosensparre , C. (Participant), Al-Zohairi, S. (Participant), Andreasen , M. (Participant), Møller , K. C. (Participant), Bruheim, P. (Participant), Dalsgaard, T. K. (Participant), Young, J. F. (Participant), Rasmussen, M. K. (Participant), Drachmann, F. F. (Participant), Wang, B. (Participant) & Auguet Lara, M. (Participant)
01/01/2024 → 31/12/2026
Project: Research
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FEASTS: Fostering European cellular Agriculture for Sustainable Transition Solutions
Young, J. F. (Participant), Rasmussen, M. K. (Participant), Therkildsen, M. (Participant) & Andersen, B. V. (Participant)
01/01/2024 → 31/12/2026
Project: Research
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SusCellFood – Sustainable production of cultured meat and milk
Young, J. F. (Project manager), Poulsen, N. A. (Participant), Rasmussen, M. K. (Participant), Purup, S. (Participant), Lund, M. S. (Participant), Jahn, L. J. (Participant) & Mussard, É. (Participant)
01/05/2023 → 31/08/2027
Project: Research
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Non-covalent binding to target prime sites for cardiometabolic protection
Martinez-Martinez, M. (PI), Hamaker, B. (Collaborator), Schwab, C. (Collaborator) & Rasmussen, M. K. (Collaborator)
01/03/2022 → 01/03/2026
Project: Research
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TastyPorkCells – From muscle cell culture to palatable pork
Young, J. F. (Project manager), Therkildsen, M. (Participant) & Rasmussen, M. K. (Participant)
01/08/2021 → 31/12/2025
Project: Research
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An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin
Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M., 15 Mar 2025, In: Food Chemistry. 468, 13 p., 142384.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile3 Citations (Scopus)10 Downloads (Pure) -
Development of a biomarker panel for cell characterization intended for cultivated meat
Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F., 1 Mar 2025, In: Experimental Cell Research. 446, 1, 14 p., 114467.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Effects of Dairy Matrix on the Intestinal, Liver, and Bone Transcriptome of Healthy Rats
Zhao, X., Rasmussen, M. K., Kornerup Hansen, A. & Bertram, H. C., 16 Apr 2025, In: Foods. 14, 8, 1375.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Extracellular vesicles from tomatoes upregulate CYP1A1 mRNA content in differentiated Caco-2 cells
Huang, Z., Gerbal-Chaloin, S., Daujat-Chavanieu, M. & Rasmussen, M. K., Jul 2025, In: Toxicology Letters. 410, p. 16-22 7 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Postharvest changes in bovine satellite cells in vitro resemble postmortem conversion of muscle to meat
Mehmood, W., Rasmussen, M. K., Rabinovich-Toidman, P., Lavon, N., Young, J. F. & Therkildsen, M., 15 Aug 2025, In: Food Chemistry. 483, 144292.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access
Activities
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Antimicrobial peptides to inhibit microbial growth in cultivated meat production
Abraham, A. (Lecturer), Nawarathna, A. (Lecturer), Nielsen, S.D.-H. (Lecturer), Ravn, L. W. (Lecturer), Young, J. F. (Lecturer), Hammershøj, M. (Lecturer) & Rasmussen, M. K. (Lecturer)
11 Jun 2024 → 13 Jun 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Food Week 2021
Kristensen, H. L. (Participant), Sfyra, K. (Participant), Møller, A. H. (Participant), Young, J. F. (Participant), Larsen, L. B. (Participant), Roland, I. S. (Participant), Wang, Q. J. (Participant), Hyldelund, N. B. (Participant), Skrivergaard, S. (Participant), Rasmussen, M. K. (Participant), Coskun, O. (Participant), Poulsen, N. A. (Participant), Barbosa Escobar, F. (Participant), Mendanha, T. (Participant), Bak-Østerby, T. (Participant), Bergonci, T. (Participant), Paponov, I. (Participant) & Konnerup, D. (Participant)
13 Aug 2021 → 15 Aug 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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CELL SOURCE, IMMORTALISED CELL LINE, CO-CULTURE
Rasmussen, M. K. (Invited speaker)
12 Apr 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Cultured meat for stake holders
Young, J. F. (Organizer), Therkildsen, M. (Organizer), Rasmussen, M. K. (Organizer), Skrivergaard, S. (Organizer) & Drachmann, F. F. (Organizer)
12 Apr 2021 → 13 Apr 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Cultured meat
Young, J. F. (Lecturer), Skrivergaard, S. (Lecturer), Rasmussen, M. K. (Lecturer) & Therkildsen, M. (Lecturer)
Feb 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Press/Media
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How do we bring Cellular Agriculture to the Consumer? Highlights from AU FOODs conference
Young, J. F., Rasmussen, M. K. & Andersen, B. V.
01/07/2024
1 item of Media coverage
Press/Media: Press / Media
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Mød forskerne på Food Week i Aarhus
Alexi, N., Wang, Q. J., Young, J. F., Therkildsen, M., Skrivergaard, S. & Rasmussen, M. K.
14/07/2021
1 Media contribution
Press/Media: Press / Media
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Bevilling på 2,8 millioner kroner til nyt projekt om plantebaseret kost
09/11/2020
1 Media contribution
Press/Media: Press / Media
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Lysende celler som hjælp til at afværge ornelugt
12/06/2013
1 Media contribution
Press/Media: Press / Media