Department of Food Science

• Published

  Peptide profiling of human milk: identifying native proteases, their inhibitors and cleavage sites

  Research output: Contribution to conference › Poster › Research

• Published

  Relative abundances of proteases, inhibitors, glycosidases and glycosyltransferases in human milk in relation to lactation and secretor status

  Research output: Contribution to conference › Poster › Research

• Published

  Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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• Comparing molecular features of Human and Bovine Milk Caseins

  Activity: Talk or presentation types › Lecture and oral contribution

• Dairy Science and Technology Symposium 2021

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

View all (2) »