About Aarhus University
Martin Krøyer Rasmussen
Associate Professor, Tenure Track
Department of Food Science - Differentiated & Biofunctional Foods
Agro Food Park 48
building 5911, 220
8200 Aarhus N
Denmark
Mobile: +4522169390
Agro Food Park 48
8200 Aarhus N
Denmark
Mobile: +4522169390
Research areas
Profile
Research areas:
• Research in food-drug interactions. Especially focusing on the effects of various plant compounds on the regulation of the cytochrome p450 enzymes system in hepatocytes. Research in the mechanisms behind the effect of energy status (e.g. fasting or periods of high fat dieting) on the cytochrome p450’s are also included.
• Research in various model for digestion, metabolism and absorption and the characterization of pigs as a model for humans. Especially focusing on hepatocytes from pigs as a model-system for humans and the mapping of expression and activity of the cytochrome p450’s in different pig-breeds.
Assignments:
- Effect of secondary plant metabolites, steroids and other endogene compounds on regulation of Cytochrome P450 in the liver.
- The influence of Cytochrome P450 on detoxification and boar taint
Education:
- M.Sc. in Biology
- PhD in Food Science
- Published
Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
A simple and robust serum-free media for the proliferation of muscle cells
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production.
Research output: Contribution to conference › Conference abstract for conference › Research
SusCellFood – Sustainable production of cultured meat and milk
Project: Research
CircularMeat – Cultured meat from animal derived side-streams
Project: Research
TastyPorkCells – From muscle cell culture to palatable pork
Project: Research
Food Week 2021
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
CELL SOURCE, IMMORTALISED CELL LINE, CO-CULTURE
Activity: Talk or presentation types › Lecture and oral contribution
Cultured meat for stake holders
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Mød forskerne på Food Week i Aarhus
Press/Media: Press / Media
Bevilling på 2,8 millioner kroner til nyt projekt om plantebaseret kost
Press/Media: Press / Media
Shining the light on boar taint
Press/Media: Press / Media
ID: 2464103