Marianne Hammershøj

Activities

Activities per year 1994 2014 2015 2019 2024

• 37 Lecture and oral contribution
• 26 Peer review of manuscripts
• 13 Other
• 11 Participation in or organisation af a conference
• 5 More
  • 2 Participation in or organisation of workshop, seminar or course
  • 2 Member of committee, council or board
  • 1 Member of research network

Activities per year

Search results

• Antimicrobial peptides to inhibit microbial growth in cultivated meat production

  Abraham, A. (Lecturer), Nawarathna, A. (Lecturer), Nielsen, S.D.-H. (Lecturer), Ravn, L. W. (Lecturer), Young, J. F. (Lecturer), Hammershøj, M. (Lecturer) & Rasmussen, M. K. (Lecturer)

  11 Jun 2024 → 13 Jun 2024

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Morgendagens fødevarer. Alternative proteiner – udfordringer og metoder

  Hammershøj, M. (Lecturer)

  7 Mar 2024

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Ultra-forarbejdede plantebaserede fødevarer

  Hammershøj, M. (Invited speaker)

  10 Nov 2022

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

  File

• Food Festival

  Mendanha, T. (Participant), Kristensen, H. L. (Participant), Konnerup, D. (Participant), Marroquín Gómez, A. M. (Participant), Gebremikael, M. T. (Participant), Petridis, A. (Participant), Shanmugam, S. (Participant), Xie, Y. (Participant), Andersen, T. (Participant), Slivkaite, R. (Participant), Wang, Q. J. (Participant), Alexi, N. (Participant), Vasquez Pergolesi, G. N. (Participant), Andersen, B. V. (Participant), Chaaban, N. (Participant), Najdek, B. E. (Participant), Jensen, N. B. (Participant), Therkildsen, M. (Participant), Thomsen, J. P. S. (Participant), Frederiksen, C. B. H. (Participant), Sundekilde, U. K. (Participant), Kumar, S. (Participant), Nissen, S. H. (Participant), Astono, J. (Participant), Skov, K. (Participant), Aguilera Toro, M. (Participant), Sirinayake Lokuge, G. M. (Participant), Roland, I. S. (Participant), Nawarathna, A. (Participant), Paponov, I. (Participant), Hammershøj, M. (Participant), Ravn, L. W. (Participant), Aguilar Torres, A. M. (Participant), Raak, N. (Participant) & Løbner, M. H. (Participant)

  2 Sept 2022 → 4 Sept 2022

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Nordic Rheology Conference 2023

  Raak, N. (Chair person), Shabbir, A. (Organizer), Gregersen, S. B. (Organizer), Hammershøj, M. (Organizer), Corredig, M. (Organizer), Young, N. W. G. (Organizer), Dahl, J. F. (Organizer) & Grasberger, K. F. (Organizer)

  Sept 2022 → Apr 2023

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

  File

• Waste-To-Value Ideas for a Sustainable Food System: From Product to Market

  Hammershøj, M. (Participant)

  23 Nov 2021

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Protein from alternative (local) sources

  Hammershøj, M. (Lecturer)

  23 Nov 2021

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Animal (Journal)

  Hammershøj, M. (Reviewer)

  Jun 2021

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• The food science focus on raw material quality and impact of processing on food functional properties

  Hammershøj, M. (Invited speaker)

  11 Nov 2019

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Nordic Metabolomics Society workshop and Throne Holst symposium

  Lindahl, E. I. (Speaker), Kjølbæk, L. (Participant), Schmidt, J. M. (Participant), Rouy, E. (Participant), Jensen, K. J. (Participant), Astrup, A. (Participant), Bakman, M. (Participant), Sanggaard, K. W. (Participant), Hammershøj, M. (Participant), Raben, A. (Participant) & Bertram, H. C. S. (Participant)

  31 Oct 2019 → 1 Nov 2019

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• 17th Euro Fed Lipid Congress and Expo

  Gregersen, S. B. (Speaker), Wiking, L. (Participant), Glover, Z. (Participant), Simonsen, A. C. (Participant), Bertelsen, K. B. (Participant), Pedersen, B. (Participant), Poulsen, K. R. (Participant), Andersen, U. (Participant) & Hammershøj, M. (Participant)

  20 Oct 2019 → 23 Oct 2019

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• New egg products and new trends for the egg product industry

  Hammershøj, M. (Invited speaker)

  Sept 2019

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia - DAIRYMAT

  Schmidt, J. M. (Lecturer) & Hammershøj, M. (Lecturer)

  2 May 2019

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Food Hydrocolloids (Journal)

  Hammershøj, M. (Reviewer)

  Apr 2019

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Designing biofunctional dairy foods: Matrix structure of dairy products in relation to lipaemia

  Hammershøj, M. (Lecturer)

  27 Mar 2019

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Dairy Research Conference 2019

  Hammershøj, M. (Participant)

  27 Mar 2019

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Journal of Food Engineering (Journal)

  Hammershøj, M. (Reviewer)

  Dec 2018

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• International Dairy Journal (Journal)

  Hammershøj, M. (Reviewer)

  Nov 2017

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Food Science and Technology (Journal)

  Hammershøj, M. (Reviewer)

  Apr 2017

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Journal of Applied Animal Research (Journal)

  Hammershøj, M. (Reviewer)

  Nov 2016

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• IDF Parallel Symposia

  Hammershøj, M. (Participant)

  11 Apr 2016 → 13 Apr 2016

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Journal of Food Engineering (Journal)

  Hammershøj, M. (Reviewer)

  Apr 2016

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• International Dairy Journal (Journal)

  Hammershøj, M. (Reviewer)

  Oct 2015

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Organic egg quality – from the scientific and the consumer point of views – a Danish study

  Hammershøj, M. (Lecturer)

  10 May 2015 → 13 May 2015

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• WPSA XVI European Symposium on the Quality of Eggs and Egg Products

  Hammershøj, M. (Participant)

  10 May 2015 → 13 May 2015

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Mejeriforskningens Dag 2015

  Hammershøj, M. (Participant)

  23 Apr 2015

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Effekten af reduceret saltindhold på gul osts tekstur, smag og mikrobiologi

  Hammershøj, M. (Lecturer)

  23 Apr 2015

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Recent Processes and Technologies in relation to Egg Protein Functionality

  Hammershøj, M. (Lecturer)

  12 Apr 2015 → 14 Apr 2015

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Recent Processes and Technologies in relation to Egg Protein Functionality

  Hammershøj, M. (Lecturer)

  12 Apr 2015 → 14 Apr 2015

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• The International Egg Commission Business Conference

  Hammershøj, M. (Participant)

  12 Apr 2015 → 14 Apr 2015

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• International Dairy Journal (Journal)

  Hammershøj, M. (Reviewer)

  Feb 2015

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Økologiske ægs kvalitet og hvad grovfoderet betyder

  Hammershøj, M. (Participant)

  11 Nov 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Other

• Milk chemistry in relation to yoghurt fermentation

  Hammershøj, M. (Participant)

  4 Nov 2014 → 6 Nov 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Other

• Improving the texture of lipid and protein based food by using ultrasound

  Hammershøj, M. (Lecturer)

  11 Sept 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• InnovationsFonden og inSPIRe konference 2014

  Hammershøj, M. (Participant)

  11 Sept 2014

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Texture and structure of protein based foods – examples from the yoghurt, cheese and egg research

  Hammershøj, M. (Lecturer)

  10 Sept 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Other

• International Dairy Journal (Journal)

  Hammershøj, M. (Reviewer)

  Aug 2014

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• Et gran salt

  Hammershøj, M. (Participant)

  8 May 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Other

• 5th IDF Symposium on Science and Technology of Fermented Milk

  Hammershøj, M. (Participant)

  6 Mar 2014 → 7 Mar 2014

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• High intensity ultrasound affects fermentation and texture of yoghurt

  Hammershøj, M. (Lecturer)

  6 Mar 2014 → 7 Mar 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• 2nd IDF Symposium on the Microstructure of Dairy Products

  Hammershøj, M. (Participant)

  3 Mar 2014 → 7 Mar 2014

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

• Gentle heat treatment of fruit juices/drinks

  Hammershøj, M. (Lecturer)

  23 Jan 2014

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

  File

• Journal of Food Science (Journal)

  Hammershøj, M. (Reviewer)

  6 Jan 2014 → …

  Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research

• New knowledge of heat treatment of milk by steam infusion and steam injection

  Hammershøj, M. (Lecturer)

  8 Jun 2013

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Et gran salt - udfordringer for osts struktur, smag og mikrobiologi

  Hammershøj, M. (Lecturer)

  11 Apr 2013

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

  File

• Bæredygtig økologisk ægproduktion

  Hammershøj, M. (Lecturer)

  7 Feb 2013

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Æg og sundhedsfremmende faktorer – hvor kan fodringen bidrage?

  Hammershøj, M. (Lecturer)

  Feb 2012

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Novel heat treatments of milk by steam infusion and steam injection technologies affect the activity of indigenous enzymes

  Hammershøj, M. (Lecturer)

  8 Nov 2010 → 11 Nov 2010

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• COST Action FA1001

  Hammershøj, M. (Member)

  5 Nov 2010 → …

  Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board

• Æglæggende høners udnyttelse af N og P i foder: Paper

  Hammershøj, M. (Invited speaker)

  2 Feb 2010 → 3 Feb 2010

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution