Projects per year
Personal profile
Keywords
- Food and foodstuff technology
- Enzymes
- Rheology
- Processing
- Milk and dairy products
- Texture and structure
- Eggs
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Dive into the research topics where Marianne Hammershøj is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 13 Finished
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Bioraffineret tang – Bæredygtig proteinkilde til funktionelle fødevarer (SeaSus-protein)
Dalsgaard, T. K. (PI), Bruhn, A. (Participant), Jensen, S. K. (Participant), Thomsen, M. (Participant), Hammershøj, M. (Participant), Pedersen, L. J. (Participant), Mielby, L. A. (Participant) & Alexi, N. (Participant)
01/04/2020 → 30/03/2023
Project: Research
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International network programme: Waste-to-value ideas for a sustainable food system - from product to market
Banovic, M. (Participant), Aschemann-Witzel, J. (PI), Hammershøj, M. (Participant) & Kidmose, U. (Participant)
01/01/2019 → 31/12/2020
Project: Other
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Control of psychrotrophic Bacillus cereus in chilled dairy products
Hammershøj, M. (Participant)
01/08/2017 → 31/07/2020
Project: Research
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DAIRYMAT: DAIRYMAT - Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia
Hammershøj, M. (Participant), Schmidt, J. M. (Participant) & Bertram, H. C. (Participant)
01/06/2017 → 31/05/2020
Project: Research
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MuMiPro: MuMiPro: Mussel farming- mitigation and protein source for organic husbandry
Hammershøj, M. (Participant), Timmermann, K. (Participant), Nørgaard, J. V. (Participant), Termansen, M. (Participant) & Kidmose, U. (Participant)
12/01/2017 → 31/12/2020
Project: Research
Research output
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Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential
Abraham, A., Thøgersen, R. R., Nawarathna, A., Ravn, L. W., Nielsen, S. D. H., Young, J. F., Hammershøj, M. & Rasmussen, M. K., Apr 2026, In: Food Control. 182, 111830.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Chickpea protein functionality in a food context as egg replacer
Stark, K. D. E., Balaji, V., Christensen, C. H. & Hammershøj, M., 8 Nov 2025.Research output: Contribution to conference › Conference abstract for conference › Research
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Chickpea protein functionality in a food context as egg replacer
Stark, K., Balaji, V., Christensen, C. H. & Hammershøj, M., 8 Sept 2025, (Submitted).Research output: Contribution to conference › Poster › Research
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Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters
Schimmel, M. D., Junge, J. Y., Alexi, N., Andersen, G. B. H., Hammershøj, M., Løbner, M. H. & Kidmose, U., Apr 2025, In: Foods. 14, 7, 16 p., 1162.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Evaluating liquid foam properties of plant protein isolates as egg replacers
Wang, T., Christensen, C. J. H. & Hammershøj, M., 8 Jul 2025.Research output: Contribution to conference › Poster › Research › peer-review
Activities
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Nutrition and Feeding Strategies in Extended Egg Production in Different Production Systems
Steenfeldt, S. (Lecturer), Jensen, S. K. (Lecturer) & Hammershøj, M. (Lecturer)
10 Feb 2025 → 12 Feb 2025Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Antimicrobial peptides to inhibit microbial growth in cultivated meat production
Abraham, A. (Lecturer), Nawarathna, A. (Lecturer), Nielsen, S.D.-H. (Lecturer), Ravn, L. W. (Lecturer), Young, J. F. (Lecturer), Hammershøj, M. (Lecturer) & Rasmussen, M. K. (Lecturer)
11 Jun 2024 → 13 Jun 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Morgendagens fødevarer. Alternative proteiner – udfordringer og metoder
Hammershøj, M. (Lecturer)
7 Mar 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Ultra-forarbejdede plantebaserede fødevarer
Hammershøj, M. (Invited speaker)
10 Nov 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
File -
Food Festival
Mendanha, T. (Participant), Kristensen, H. L. (Participant), Konnerup, D. (Participant), Marroquín Gómez, A. M. (Participant), Gebremikael, M. T. (Participant), Petridis, A. (Participant), Shanmugam, S. (Participant), Xie, Y. (Participant), Andersen, T. (Participant), Slivkaite, R. (Participant), Wang, Q. J. (Participant), Alexi, N. (Participant), Vasquez Pergolesi, G. N. (Participant), Andersen, B. V. (Participant), Chaaban, N. (Participant), Najdek, B. E. (Participant), Jensen, N. B. (Participant), Therkildsen, M. (Participant), Thomsen, J. P. S. (Participant), Frederiksen, C. B. H. (Participant), Sundekilde, U. K. (Participant), Kumar, S. (Participant), Nissen, S. H. (Participant), Astono, J. (Participant), Skov, K. (Participant), Aguilera Toro, M. (Participant), Sirinayake Lokuge, G. M. (Participant), Roland, I. S. (Participant), Nawarathna, A. (Participant), Paponov, I. (Participant), Hammershøj, M. (Participant), Ravn, L. W. (Participant), Aguilar Torres, A. M. (Participant), Raak, N. (Participant) & Løbner, M. H. (Participant)
2 Sept 2022 → 4 Sept 2022Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Press/Media
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Ultraforarbejdede fødevarer er på alles læber. Men er de virkelig så usunde, som mange tror?
14/06/2025
1 item of Media coverage
Press/Media: Press / Media
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Nye klimavenlige ingredienser til fødevarer skal komme fra planter
10/04/2024
1 Media contribution
Press/Media: Press / Media
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The Department of Food Science welcomes three new Professors
Young, J. F., Hammershøj, M., Dalsgaard, T. K. & Williams, M. H.
23/06/2023
1 item of Media coverage
Press/Media: Press / Media
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Er fremtidens fødevareingredienser plantebaserede?
14/09/2020
1 Media contribution
Press/Media: Press / Media