Projects per year
Personal profile
Keywords
- Food and foodstuff technology
- Enzymes
- Rheology
- Processing
- Milk and dairy products
- Texture and structure
- Eggs
Fingerprint
Dive into the research topics where Marianne Hammershøj is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 13 Finished
-
Bioraffineret tang – Bæredygtig proteinkilde til funktionelle fødevarer (SeaSus-protein)
Dalsgaard, T. K. (PI), Bruhn, A. (Participant), Jensen, S. K. (Participant), Thomsen, M. (Participant), Hammershøj, M. (Participant), Pedersen, L. J. (Participant), Mielby, L. A. (Participant) & Alexi, N. (Participant)
01/04/2020 → 30/03/2023
Project: Research
-
International network programme: Waste-to-value ideas for a sustainable food system - from product to market
Banovic, M. (Participant), Aschemann-Witzel, J. (PI), Hammershøj, M. (Participant) & Kidmose, U. (Participant)
01/01/2019 → 31/12/2020
Project: Other
-
Control of psychrotrophic Bacillus cereus in chilled dairy products
Hammershøj, M. (Participant)
01/08/2017 → 31/07/2020
Project: Research
-
DAIRYMAT: DAIRYMAT - Designing biofunctional dairy foods: matrix structure of dairy products in relation to lipaemia
Hammershøj, M. (Participant), Schmidt, J. M. (Participant) & Bertram, H. C. S. (Participant)
01/06/2017 → 31/05/2020
Project: Research
-
MuMiPro: MuMiPro: Mussel farming- mitigation and protein source for organic husbandry
Hammershøj, M. (Participant), Timmermann, K. (Participant), Nørgaard, J. V. (Participant), Termansen, M. (Participant) & Kidmose, U. (Participant)
12/01/2017 → 31/12/2020
Project: Research
Research output
-
Antimicrobial peptides to inhibit microbial growth in cultivated meat production
Abraham, A., Nawarathna, A., Nielsen, S.D.-H., Ravn, L. W., Young, J. F., Hammershøj, M. & Rasmussen, M. K., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research
-
A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance
Pahalagedara, A. S. N. W., Gkogka, E. & Hammershøj, M., Dec 2024, In: Food Control. 166, 110716.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Open Access -
Heat-induced lupin-whey protein emulsion-filled gels: Microstructural and rheological insights
Grasberger, K., Vuholm Sunds, A., Hammershøj, M. & Corredig, M., Jun 2024, In: LWT. 201, 116269.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Lupin protein-stabilized oil droplets contribute to structuring whey protein emulsion-filled gels
Grasberger, K. F., Hammershøj, M. & Corredig, M., Feb 2024, In: Food Research International. 178, 10 p., 178.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Microstructural studies of imitation cheese with a shift in continuous phase
Ørskov, K. E., Christensen, L. B., Wiking, L., Hannibal, T. & Hammershøj, M., May 2024, In: Food Research International. 184, 114210.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access
Activities
-
Antimicrobial peptides to inhibit microbial growth in cultivated meat production
Abraham, A. (Lecturer), Nawarathna, A. (Lecturer), Nielsen, S.D.-H. (Lecturer), Ravn, L. W. (Lecturer), Young, J. F. (Lecturer), Hammershøj, M. (Lecturer) & Rasmussen, M. K. (Lecturer)
11 Jun 2024 → 13 Jun 2024Activity: Talk or presentation types › Lecture and oral contribution
-
Morgendagens fødevarer. Alternative proteiner – udfordringer og metoder
Marianne Hammershøj (Lecturer)
7 Mar 2024Activity: Talk or presentation types › Lecture and oral contribution
-
Ultra-forarbejdede plantebaserede fødevarer
Marianne Hammershøj (Invited speaker)
10 Nov 2022Activity: Talk or presentation types › Lecture and oral contribution
File -
Food Festival
Mendanha, T. (Participant), Kristensen, H. L. (Participant), Konnerup, D. (Participant), Marroquín Gómez, A. M. (Participant), Gebremikael, M. T. (Participant), Petridis, A. (Participant), Shanmugam, S. (Participant), Xie, Y. (Participant), Andersen, T. (Participant), Slivkaite, R. (Participant), Wang, Q. J. (Participant), Alexi, N. (Participant), Vasquez Pergolesi, G. N. (Participant), Andersen, B. V. (Participant), Chaaban, N. (Participant), Najdek, B. E. (Participant), Jensen, N. B. (Participant), Therkildsen, M. (Participant), Thomsen, J. P. S. (Participant), Frederiksen, C. B. H. (Participant), Sundekilde, U. K. (Participant), Kumar, S. (Participant), Nissen, S. H. (Participant), Astono, J. (Participant), Skov, K. (Participant), Aguilera Toro, M. (Participant), Sirinayake Lokuge, G. M. (Participant), Roland, I. S. (Participant), Nawarathna, A. (Participant), Paponov, I. (Participant), Hammershøj, M. (Participant), Ravn, L. W. (Participant), Aguilar Torres, A. M. (Participant), Raak, N. (Participant) & Løbner, M. H. (Participant)
2 Sept 2022 → 4 Sept 2022Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
-
Nordic Rheology Conference 2023
Raak, N. (Chair person), Shabbir, A. (Organizer), Gregersen, S. B. (Organizer), Hammershøj, M. (Organizer), Corredig, M. (Organizer), Young, N. W. G. (Organizer), Dahl, J. F. (Organizer) & Grasberger, K. F. (Organizer)
Sept 2022 → Apr 2023Activity: Participating in or organising an event types › Participation in or organisation af a conference
File
Press/Media
-
Nye klimavenlige ingredienser til fødevarer skal komme fra planter
10/04/2024
1 Media contribution
Press/Media: Press / Media
-
The Department of Food Science welcomes three new Professors
Young, J. F., Hammershøj, M., Dalsgaard, T. K. & Williams, M. H.
23/06/2023
1 item of Media coverage
Press/Media: Press / Media
-
-
Er fremtidens fødevareingredienser plantebaserede?
14/09/2020
1 Media contribution
Press/Media: Press / Media
-
Fast eller flydende - hvad betyder madens struktur for næringsoptaget?
10/11/2019
1 Media contribution
Press/Media: Press / Media