Marianne Hammershøj

Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat

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Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. / Ploug Frydenberg, Rikke; Hammershøj, Marianne; Andersen, Ulf; Wiking, Lars.

In: Crystal Growth & Design, Vol. 13, No. 12, 10.2013, p. 5375-5382.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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@article{29a71eaacf254fed944217b09aeb69e8,
title = "Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat",
keywords = "Milk",
author = "{Ploug Frydenberg}, Rikke and Marianne Hammersh{\o}j and Ulf Andersen and Lars Wiking",
year = "2013",
month = oct,
doi = "10.1021/cg4012923",
language = "English",
volume = "13",
pages = "5375--5382",
journal = "Crystal Growth & Design",
issn = "1528-7483",
publisher = "AMER CHEMICAL SOC",
number = "12",

}

RIS

TY - JOUR

T1 - Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat

AU - Ploug Frydenberg, Rikke

AU - Hammershøj, Marianne

AU - Andersen, Ulf

AU - Wiking, Lars

PY - 2013/10

Y1 - 2013/10

KW - Milk

U2 - 10.1021/cg4012923

DO - 10.1021/cg4012923

M3 - Journal article

VL - 13

SP - 5375

EP - 5382

JO - Crystal Growth & Design

JF - Crystal Growth & Design

SN - 1528-7483

IS - 12

ER -