Aarhus University Seal / Aarhus Universitets segl

Marianne Hammershøj

The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication year2014
Number of pages1
Publication statusPublished - 2014
EventFood Structure and Functionality Forum Symposium : From Molecules to Functionality - Amsterdam, Netherlands
Duration: 30 Mar 20142 Apr 2014

Conference

ConferenceFood Structure and Functionality Forum Symposium
CountryNetherlands
CityAmsterdam
Period30/03/201402/04/2014

See relations at Aarhus University Citationformats

Download statistics

No data available

ID: 84404945